Hara Bhara Koftas, Veg Koftas
by Tarla Dalal
Added to 475 cookbooks
This recipe has been viewed 90114 times
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls.
You can enjoy these koftas as a starter, or drown it in gravy and enjoy with naan or paratha.
Once you get all the ingredients, the Hara Bhara Kofta is quite easy to make, and turns out to be a sure-shot success.
You can also try other kofta recipes like the Paneer Koftas in Curd Gravy or Bread Kofta Curry .
Hara Bhara Koftas Recipe Video by Tarla Dalal
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Nutrient values per
Energy | 38 cal |
Protein | 0.3 g |
Carbohydrates | 3.5 g |
Fiber | 0.4 g |
Fat | 2.6 g |
Cholesterol | 0 mg |
Vitamin A | 116.6 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 3.6 mg |
Folic Acid | 4.3 mcg |
Calcium | 4.7 mg |
Iron | 0.1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.7 mg |
Potassium | 40.4 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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