For The Baskets

1 1/2 cups plain flour (maida)

4 tsp hot oil

salt to taste

plain flour (maida) for rolling

oil for deep-frying

For The Stuffing

2 cups boiled potato cubes

3/4 cup boiled green peas

2 tbsp oil

1 tsp cumin seeds (jeera)

1 tsp chopped ginger (adrak)

1 tsp chopped green chillies

cooked rice (chawal)

1/2 tsp chilli powder

2 tbsp chopped coriander (dhania)

1 tsp dried mango powder (amchur)

salt to taste