Butter Cream Icing for Cakes and Pastries


by
Butter Cream Icing ( Cakes and Pastries)

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 39 cookbooks   This recipe has been viewed 69129 times

An icing made primarily from soft butter, the Butter Cream Icing for Cakes and Pastries has a buttery flavour and luscious mouth-feel that make it stand out from the crowd of regular cream-based icings.

The fluffed-up butter, sweetened with icing sugar and flavoured mildly with vanilla essence, is noticeably special and is sure to be enjoyed to the hilt. Make it your first choice for cakes and pastries made for celebrations involving children.

We have used it in our Swiss Roll recipe.

Add your private note

Butter Cream Icing for Cakes and Pastries recipe - How to make Butter Cream Icing for Cakes and Pastries

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
Method
    Method
  1. Sieve the icing sugar and keep aside.
  2. In a bowl, cream the butter using a wooden spoon or a spatula till it is light and smooth.
  3. Gradually, add the sieved icing sugar and cream till smooth using a wooden spoon or a spatula.
  4. Add the vanilla essence and mix well.
  5. Use as required.


Nutrient values (Abbrv) per tbsp
Energy101 cal
Protein0 g
Carbohydrates8.5 g
Fiber0 g
Fat7.4 g
Cholesterol22.9 mg
Sodium75.5 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Butter Cream Icing for Cakes and Pastries
5
 on 22 Jul 20 01:25 AM


Which butter should be used for buttercream frosting (brand) ? Tia
| Hide Replies
Tarla Dalal    Hi, use any unsalted butter, whichever readily available in the market.
Reply
17 Aug 20 06:32 PM
Butter Cream Icing for Cakes and Pastries
5
 on 23 Jul 19 04:19 PM


Can I use this for cake frosting? How long can this be stored and how?
| Hide Replies
Tarla Dalal    Yes, this can be used for cake frosting. Make and use immediately on your cake.
Reply
24 Jul 19 12:03 PM
Butter Cream Icing for Cakes and Pastries
5
 on 03 Oct 17 01:13 PM


which butter used
| Hide Replies
Tarla Dalal    Hi, We have used soft Amul butter...
Reply
03 Oct 17 04:00 PM
Butter Cream Icing for Cakes and Pastries
5
 on 29 Nov 16 04:53 PM


Sounds so simple. Do you use salted or unsalted butter?
| Hide Replies
Tarla Dalal    Hi Ketaki, We have used amul butter here, if you wish you can also use unsalted butter.
Reply
30 Nov 16 08:36 AM
Butter Cream Icing For Cakes and Pastries
5
 on 23 Nov 16 02:38 AM


This receipe is very easy & yummy . so yum yum
| Hide Replies
Tarla Dalal    Hi Swati, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
23 Nov 16 08:38 AM
Butter Cream Icing For Cakes and Pastries
5
 on 24 Sep 16 04:59 PM


Simple and yummy butter glaze.. for cakes.. this recipe is really nice..