bread tartlets recipe | Indian style bread tartlets | bread tart cases | baked bread tarts |
by Tarla Dalal
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bread tartlets recipe | Indian style bread tartlets | bread tart cases | baked bread tarts | with 15 amazing images.
bread tartlets are a quick option to use to make savoury snacks for your kids. Learn how to make bread tart cases.
A tartlet is a small tart, typically made with a pastry crust and a filling of vegetables, fruit, custard, or savory ingredients. Tartlets In India are often served as appetizers or desserts in parties.
We show you a simple version of making basic bread tartlets with bread. If you want to use whole wheat bread, then see how to make whole wheat bread tartlets.
To make bread tartlets, remove the crust from the plain bread. Roll each bread slice gently using a rolling pin. Grease a muffin tray lightly and press the rolled slices into the cavities. Brush again with melted butter and bake in a preheated oven at 230°C (450°F) for 12 minutes or until crisp. Cool and use as required.
Here we show you how to make bread tartlets in a jiffy using readymade bread slices and butter. This no-fuss recipe is sure to amaze you by its ease and simplicity.
Use these bread tartlets to make similar recipes Mexican Bread Tartlets, Whole Wheat Vegetable Tartlets, Stuffed Baked Beans Bread Tartlets, Creamy Mushroom Tartlets, Corn Filled Bread Tartlets and Cheesy Rice Tartlet.
Pro tips for bread tartlets. 1. Remove the crust from the slices using a bread knife or sharp knife. 2. Roll each bread slice gently using a rolling pin. 3. Prepare melted butter for greasing.You can microwave or melt the butter in a saucepan over low heat.
Enjoy with bread tartlets recipe | Indian style bread tartlets | bread tart cases | baked bread tarts | step by step photos.
For bread tartlets- To make bread tartlets, remove the crust from the bread slices using a bread knife or sharp knife.
- Roll each bread slice gently using a rolling pin. Remember to rotate while rolling so that we get even rolling.
- Grease a muffin tray lightly using melted butter.
- Press the rolled slices into the cavities of a muffin tray.
- Brush with melted butter.
- Bake in a preheated oven at 230°c (450°f) for 12 minutes or until crisp.
- Once baked, cool and remove from the muffin tray.
- Store bread tartlets in an airtight container upto 2 days.
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Accompaniments
Nutrient values (Abbrv) per tartlet
Energy | 54 cal |
Protein | 1.6 g |
Carbohydrates | 10.4 g |
Fiber | 0 g |
Fat | 0.7 g |
Cholesterol | 1.9 mg |
Sodium | 6.2 mg |
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