You are here: Home> Course > Starters / Snacks > Bread Snack > Bread Tartlets, Quick White Bread Tartlets
bread tartlets recipe | Indian style bread tartlets | bread tart cases | baked bread tarts |
Tarla Dalal
06 December, 2024
Table of Content
bread tartlets recipe | Indian style bread tartlets | bread tart cases | baked bread tarts | with 15 amazing images.
bread tartlets are a quick option to use to make savoury snacks for your kids. Learn how to make bread tart cases.
A tartlet is a small tart, typically made with a pastry crust and a filling of vegetables, fruit, custard, or savory ingredients. Tartlets In India are often served as appetizers or desserts in parties.
We show you a simple version of making basic bread tartlets with bread. If you want to use whole wheat bread, then see how to make whole wheat bread tartlets.
To make bread tartlets, remove the crust from the plain bread. Roll each bread slice gently using a rolling pin. Grease a muffin tray lightly and press the rolled slices into the cavities. Brush again with melted butter and bake in a preheated oven at 230°C (450°F) for 12 minutes or until crisp. Cool and use as required.
Here we show you how to make bread tartlets in a jiffy using readymade bread slices and butter. This no-fuss recipe is sure to amaze you by its ease and simplicity.
Use these bread tartlets to make similar recipes Mexican Bread Tartlets, Whole Wheat Vegetable Tartlets, Stuffed Baked Beans Bread Tartlets, Creamy Mushroom Tartlets, Corn Filled Bread Tartlets and Cheesy Rice Tartlet.
Pro tips for bread tartlets. 1. Remove the crust from the slices using a bread knife or sharp knife. 2. Roll each bread slice gently using a rolling pin. 3. Prepare melted butter for greasing.You can microwave or melt the butter in a saucepan over low heat.
Enjoy with bread tartlets recipe | Indian style bread tartlets | bread tart cases | baked bread tarts | step by step photos.
Bread Tartlets, Quick White Bread Tartlets recipe - How to make Bread Tartlets, Quick White Bread Tartlets
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
12 tartlets
Ingredients
For Bread Tartlets
12 fresh bread slices
3 tsp melted butter for greasing and brushing
Method
For bread tartlets
- To make bread tartlets, remove the crust from the bread slices using a bread knife or sharp knife.
- Roll each bread slice gently using a rolling pin. Remember to rotate while rolling so that we get even rolling.
- Grease a muffin tray lightly using melted butter.
- Press the rolled slices into the cavities of a muffin tray.
- Brush with melted butter.
- Bake in a preheated oven at 230°c (450°f) for 12 minutes or until crisp.
- Once baked, cool and remove from the muffin tray.
- Store bread tartlets in an airtight container upto 2 days.
Bread Tartlets, Quick White Bread Tartlets recipe with step by step photos
-
- like bread tartlets recipe | Indian style bread tartlets | bread tart cases | baked bread tarts |
-
-
what is bread tartlets made of ? See below image of list of ingredients for bread tartlets.
![]()
-
what is bread tartlets made of ? See below image of list of ingredients for bread tartlets.
-
-
Muffin tray.
![]()
-
Muffin tray.
-
-
Remove the crust from the slices using a bread knife or sharp knife. It's easy to stack the 3 to 4 bread slices on top of each other and cut one side of the breads edges at a time.
![]()
-
Repeat the process for the remaining slices.
![]()
-
Roll each bread slice gently using a rolling pin. Remember to rotate while rolling so that we get even rolling.
![]()
-
We have now rolled all 12 bread slices.
![]()
-
Grease a muffin tray lightly using melted butter.
![]()
-
Press the rolled slices into the cavities of a muffin tray.
![]()
-
Brush with melted butter.
![]()
-
Bake in a preheated oven at 230 degree C (450 degree F) for 12 minutes or until crisp.
-8-201733.webp)
![]()
-
Once baked, cool and remove from the muffin tray.
![]()
-
Remove the crust from the slices using a bread knife or sharp knife. It's easy to stack the 3 to 4 bread slices on top of each other and cut one side of the breads edges at a time.
-
-
Remove the crust from the slices using a bread knife or sharp knife. It's easy to stack the 3 to 4 bread slices on top of each other and cut one side of the breads edges at a time.
![]()
-
Roll each bread slice gently using a rolling pin. Remember to rotate while rolling so that we get even rolling.
![]()
-
Prepare melted butter for greasing.You can microwave or melt the butter in a saucepan over low heat.
![]()
-
Use left over bread crust to make bread crumbs. See our detailed step by step recipe on how to make bread crumbs. The above link shows how to make bread crumbs from an entire bread slices but use the same logic to make with leftover bread crust.
![]()
-
Remove the crust from the slices using a bread knife or sharp knife. It's easy to stack the 3 to 4 bread slices on top of each other and cut one side of the breads edges at a time.
Nutrient values (Abbrv)per plate
| Energy | 54 cal |
| Protein | 1.6 g |
| Carbohydrates | 10.4 g |
| Fiber | 0 g |
| Fat | 0.7 g |
| Cholesterol | 1.9 mg |
| Sodium | 6.2 mg |
Click here to view Calories for Bread Tartlets, Quick White Bread Tartlets
The Nutrient info is complete
Dhwani
March 13, 2025, midnight
A very easy and quick basic recipe. I tried this recipe and they become nice and crisp in just 10 minutes. I had filled it with your recipe of broccoli and red capsicum dip and it tasted just amazing.
-13927.webp)
-16740.webp)
-10876.webp)
