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Bourbon Biscuits
Tarla Dalal
06 December, 2024
Table of Content
Bourbon Biscuits are not so complicated that they cannot be made at home! In fact, homemade Bourbon Biscuits will beat even your favourite brands hands-down, partly because of the fresh flavour and partly because of the thrill of having made your favourite treat all by yourself.
So, what are you waiting for... put the aprons on and get ready to fill the air with the aroma of freshly-baked chocolaty Bourbon Biscuits.
These biscuits are sure to be a family favourite and a perfect gift to make and give for festive occasions like Diwali , Christmas and Raksha - Bandhan .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
20 biscuits
Ingredients
Main Ingredients
1/4 cup soft butter
1/4 cup powdered sugar
3/4 cup plain flour (maida)
2 tbsp cocoa powder
1/2 tsp vanilla essence
1/2 tsp baking powder
3 tbsp milk
plain flour (maida) for dusting and rolling
sugar for sprinkling
Method
- Combine the butter and sugar in a deep bowl and mix very well using a spoon till smooth.
- Add the plain flour, cocoa powder, vanilla essence and baking powder, mix well and knead into a dough using approx. 3 tbsp of milk.
- Dust a clean dry surface with little plain flour, place the dough over it and roll into a 225mm. X 175mm. (11” x 9”) rectangle.
- Sprinkle little sugar evenly over it, and again roll it lightly.
- Cut the rolled dough into 20 equal rectangle portions.
- Place it on a baking tray and bake it in a n pre-heated oven at 180°c (360°f) for 20 minutes. Allow it to cool completely.
- Once cooled, apply the chocolate butter icing evenly over 10 biscuits and sandwich it with the remaining 10 biscuits.
- Store in an air-tight container and use as required.
Bourbon Biscuits recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Bourbon Biscuits
The Nutrient info is complete
Foodie #688952
March 13, 2025, midnight
really super testy
Sumita
March 13, 2025, midnight
Pre heat at what temperature
Tarla Dalal
March 13, 2025, midnight
Hi, Pre-heat at 180 deg.
nina shah
March 13, 2025, midnight
you have forgotten to mention when to prick the biscuits
Sagar
March 13, 2025, midnight
Bourbon biscuit.. wow.. this taste the same as you get in the market.. and enjoyed making this recipe..
Prabir Pal
March 13, 2025, midnight
I always prefer Tarala Dalal''s recipe over Sanjiv Kapoor because it is much easier. Thank you.
Tarla Dalal
March 13, 2025, midnight
Thanks for your kind words. Please review all the recipes you have tried.
Jigna
March 13, 2025, midnight
What''s substitute for butter in making of biscuits and what will b prapotion
sapna jain
March 13, 2025, midnight
can u tell me that how much tym to take bake in gas oven..
Shashi sureka
March 13, 2025, midnight
Can u tell me how to make chocolate butter icing
Pooja Khandelwal
March 13, 2025, midnight
Can I use wheat n ragi flour instead of maida for my baby??
Tarla Dalal
March 13, 2025, midnight
Hi Pooja, We have not tried it. You can do that!
Foodie#459993
March 13, 2025, midnight
hi...can I make this in microwave? plz suggest the temperature and mode for microwave.
ARHAM
March 13, 2025, midnight
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