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Mixed Vegetable Topping On Salted Biscuits

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
6 servings
Ingredients
Main Ingredients
3/4 cup finely chopped and boiled mixed vegetables (french beans , carrots and green peas)
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
2 tsp butter
1 tsp finely chopped green chillies
2 tbsp tomato ketchup
1 tbsp finely chopped coriander (dhania)
1/2 tsp chilli powder
salt to taste
12 tsp grated processed cheese for sprinkling
Method
- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the boiled mixed vegetables, tomato ketchup, coriander, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Put a little mixture on each salted biscuit and sprinkle ½ tsp of cheese evenly over it.
- Serve immediately.
Mixed Vegetable Topping On Salted Biscuits recipe with step by step photos
Nutrient values (Abbrv)per plate
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Gandhi Dhwani
March 13, 2025, midnight
Wow... It's such a simple recipe.. I made it for my kids and they just loved it.. The spicy and crunchy combination is superb! It makes a good filling snack for kids...

Archana Rana
March 13, 2025, midnight