Jain avocado dip recipe | onion-garlic-free guacamole dip | vegetarian avocado dip |

by Tarla Dalal

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जैन एवकाडो डिप रेसिपी | प्याज-लहसुन रहित गुआकामोल डिप | शुद्ध शाकाहारी एवकाडो डिप | जैन एवकाडो डिप रेसिपी हिंदी में - हिन्दी में पढ़ें (Avocado Dip, Avocado Jain Dip in Hindi)

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Jain avocado dip recipe | onion-garlic-free guacamole dip | pure vegetarian avocado dip | with 20 amazing images.

Jain avocado dip is a creamy and flavorful avocado dip that omits onions and garlic, making it suitable for those with sensitivities or preferences against these ingredients. The base is typically ripe avocados, which are mashed to achieve a smooth or slightly chunky texture, depending on personal preference.

To enhance the flavor without adding onions or garlic, common ingredients include:

1. Lime or Lemon Juice: Adds brightness and acidity.
2. Tomatoes: Diced tomatoes can provide freshness and a splash of color.
3. Coriander: Chopped fresh coriander can contribute a vibrant herbal note.
4. Jalapeños (optional): Finely chopped jalapeños can introduce a mild heat, but these can be omitted for a milder version.
5. Capsicum : Use coloured capsicum.
6. Salt and Pepper: Basic seasonings to enhance the overall flavor.
7. Chaat masala: A pinch can add depth and a warm flavor.
8. Green Chillies: For those who enjoy a little spice.

The result is a delicious, creamy Jain avocado dip that pairs well with tortilla chips, fresh vegetables, or can be used as a topping for various dishes. This version maintains the essence of traditional guacamole while accommodating different dietary needs.

Pro tips for onion-garlic-free guacamole dip. 1. For a smooth and creamy texture, mash the avocados gently with a fork. Avoid over-mashing, as it can result in a watery guacamole. 2. Add lemon juice to balance the richness of the avocados. The acidity helps to brighten the flavor and prevent the guacamole from turning brown quickly.

Enjoy Jain avocado dip recipe | onion-garlic-free guacamole dip | pure vegetarian avocado dip | with step by step photos.

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Avocado Dip, Avocado Jain Dip recipe - How to make Avocado Dip, Avocado Jain Dip

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Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 1Makes 1 cup (14 tbsp )
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Ingredients

For Jain Avocado Dip
2 ripe avocado
1/4 cup finely chopped coloured capsicum
1/4 cup deseeded and finely chopped tomatoes
1 tsp finely chopped green chillies
1 tbsp lemon juice
1/2 tsp chaat masala
freshly ground black pepper (kalimirch) to taste
salt to taste

Method

For jain avocado dip

To make jain avocado dip, first with a sharp knife cut the avocados into halves, remove the seeds and scoop out the flesh into a bowl with the help of a spoon.
Mash well using a fork or a masher to a slightly chunky consistency.
Add chopped coloured capsicum, chopped tomatoes, chopped green chillies, lemon juice, chaat masala, black pepper powder and salt.
Mix well and refrigerate indian style jain guacamole | healthy jain guacamole | mexican guacamole | for at least 1 hour.

Avocado Dip, Avocado Jain Dip recipe with step by step photos

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What is Jain avocado dip made of ?

What is Jain avocado dip made of ? See below image of list of ingredients for Jain avocado dip.

making Jain avocado dip

To prepare Jain avocado dip recipe | Onion-Garlic-Free guacamole dip | Pure Vegetarian avocado dip | here are 2 avocados. Here is some information which you can read about avocados. Buy avocados that are ripe and avoid using over-riped avocados that are mushy on the inside. To pick right avocado, place it in your palm and give it a light squeeze. If it has a slight resistance, with no soft spots then it’s ready.
Cut each avocado in 2 halves using a sharp knife.
Scoop out the center portion with the help of a spoon.

Transfer the mixture into a bowl.
Mash well using a fork or a masher to your desired consistency. For the perfect guacamole texture, you want slightly chunky avocado and not very smooth.
Add 1/4 cup finely chopped coloured capsicum.
Add 1/4 cup deseeded and finely chopped tomatoes. The firm, ripe tomatoes without any juice (liquid) are ideal to get the best guacamole.
Add 1 tsp finely chopped green chillies. Fresh jalapenos, smoked paprika, cayenne pepper, chilli powder are some other ingredients that you can toss in for some spice in your guacamole.

Add 1 tbsp lemon juice. A splash of acidity will help to balance the richness of the avocado in the guacamole and also prevent browning.
Add 1/2 tsp chaat masala.
Add black pepper to taste.
Add salt to taste. Adding salt enhances other flavors so ensure you season well.
Mix well and refrigerate for at least 1 hour.

Serve Indian style Jain guacamole | healthy Jain guacamole | Mexican guacamole | chilled.
Creamy and flavorful Jain avocado dip, perfect for dipping veggies or chips, made with ripe avocados, fresh herbs, and zesty spices.

pro tips to make jain avacado dip

For a smooth and creamy texture, mash the avocados gently with a fork. Avoid over-mashing, as it can result in a watery guacamole.
Add lemon juice to balance the richness of the avocados. The acidity helps to brighten the flavor and prevent the guacamole from turning brown quickly.
For a twist you can add fresh herbs like coriander or mint for a refreshing and aromatic flavor. These herbs complement the creamy texture of the guacamole and add a touch of brightness.