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Pesto (jain Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
2 cups
Ingredients
Main Ingredients
1/2 cup chopped pinenuts (chilgoza)
3 cups basil , loosely packed
1/4 cup olive oil
salt to taste
Method
- Lightly roast the pine nuts. Keep aside to cool.
- Combine it with other ingredients in a blender and blend into a smooth paste. Keep aside.
Pesto (jain Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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