aloo ki sukhi sabzi recipe | aloo sabzi | sukhi aloo sabzi | dry Indian potato vegetable

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aloo ki sukhi sabzi recipe | aloo sabzi | sukhi aloo sabzi | dry Indian potato vegetable | dry aloo sabzi |

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Tarla Dalal

22 January, 2025

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aloo ki sukhi sabzi recipe | sukhi aloo sabzi | dry Indian potato vegetable |

आलू की सूखी सब्जी की रेसिपी| आलू की सब्जी | सुखी आलू की सबजी | सूखी भारतीय आलू की सब्जी - हिन्दी में पढ़ें (Aloo ki Sukhi Sabzi in Hindi)

બટાકાનું શાક રેસીપી - ગુજરાતી માં વાંચો (Aloo ki Sukhi Sabzi in Gujarati)

Table of Content

About Aloo Ki Sukhi Sabzi

Ingredients

Methods

Like Aloo ki Sukhi Subzi

How to make aloo ki sukhi sabzi

Tips for aloo ki sukhi sabzi

Nutrient values

aloo ki sukhi sabzi recipe | aloo sabzi | sukhi aloo sabzi | dry Indian potato vegetable | dry aloo sabzi | with 15 amazing images.

This aloo ki sukhi sabzi recipe requires a handful of ingredients which are easily available in Indian kitchens from aloo, spices, coriander, sugar and lemon juice.

For making the aloo ki sabzi, heat the oil in a deep non-stick pan. Add the spices, boiled potatoes, sugar, lemon juice, coriander and cook on a medium flame for 2 minutes and your aloo sabzi is ready.

When you need something quick and easy to serve with your rotis or puris , there is no better choice than this homely aloo ki sukhi sabzi. If you have got boiled potatoes on hand, it won’t take you more than five minutes to conjure up this ever-popular dry Indian potato vegetable.

sukhi aloo sabzi is easy-to-prepare and makes use of everyday ingredients, but this dish has a magical and universal appeal. It is sure to be loved by all! Some sliced onions and Nimbu Ka Achaar makes a fitting accompaniment to Aloo ki Sukhi Subzi with puris or rotis.

Enjoy aloo ki sukhi sabzi recipe | aloo sabzi | sukhi aloo sabzi | dry Indian potato vegetable | dry aloo sabzi | with detailed step by step photos and video below.

Aloo ki Sukhi Sabzi recipe - How to make Aloo ki Sukhi Sabzi

Ingredients

For Aloo ki Sukhi Sabzi

2 cups boiled potato cubes

1 tbsp oil

1 tsp cumin seeds (jeera)

3 to 4 curry leaves (kadi patta)

1/4 tsp turmeric powder (haldi)

1 tsp chilli powder

1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder

1 tbsp sugar

2 tsp lemon juice

salt to taste

2 tbsp finely chopped coriander (dhania)

Method

For aloo ki sukhi sabzi

To make aloo ki sabzi
When the seeds crackle add the curry leaves and sauté on a medium flame for 30 seconds.
Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve the aloo ki sabzi

aloo ki sukhi sabzi recipe | sukhi aloo sabzi | dry Indian potato vegetable | Video by Tarla Dalal

Aloo ki Sukhi Sabzi recipe with step by step photos

Like Aloo ki Sukhi Subzi

1. Like aloo ki sukhi sabzi recipe | aloo sabzi | sukhi aloo sabzi | dry Indian potato vegetable | dry aloo sabzi | then check our recipes using potatoes.
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How to make aloo ki sukhi sabzi

1. To make the dry aloo sabzi, scrub and wash the potatoes. Boil the potatoes in a pressure cooker over medium flame. You can also boil them in directly in a pot or a microwave. This aloo ke sookhi sabzi recipe requires a handful of ingredients and can be made for a quick lunch so, if you are making this in the morning to take it to work for lunch, you can boil the potatoes a day prior and store in the refrigerator to fasten the cooking process.
2. Remove them and keep aside to cool slightly. Peel the skin and discard it.
3. Cut the potatoes into cubes and keep aside.
4. For making the aloo ki sabzi, heat the oil in a deep non-stick pan.
5. Once the oil is hot, add the cumin seeds.
6. When the seeds crackle, add curry leaves and sauté on a medium flame for 30 seconds or until aromatic. For an added flavour, you can also add a little garlic paste at this stage.
7. Add all the remaining ingredients, starting with the boiled and peeled potato cubes.
8. Add turmeric powder (haldi).
9. Add chilli powder. You can adjust the quantity as per the spice you can handle & if making for kids just reduce the amount.
10. Add some coriander-cumin seeds powder.
11. Add sugar and lemon juice for a sweet & tangy flavour.
12. Add salt to taste.
13. Finally, sprinkle some fresh coriander leaves.
14. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Our spiced aloo ki sukhi sabzi | aloo sabzi | sukhi aloo sabzi | dry Indian potato vegetable | dry aloo sabzi | is ready!
15. Serve the aloo ki sukhi sabji hot. Here are some other famous sabzi recipes made using potatoes : Aloo Palak, Aloo Khaas, Aloo Lajawab.

tips for aloo ki sukhi sabzi

1. If you are making this in the morning to take it to work for lunch, you can boil the potatoes a day prior and store in the refrigerator to fasten the cooking process.
2. Cut potato cubes into medium to large size. You might land up with a mushy sabzi, if you make very small potato cubes.
3. It is quite common to substitute cumin seeds with mustard seeds in the temepering.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	194 cal
Protein	2.2 g
Carbohydrates	34.8 g
Fiber	2.4 g
Fat	5.2 g
Cholesterol	0 mg
Sodium	15.2 mg

Click here to view Calories for Aloo ki Sukhi Sabzi

The Nutrient info is complete

Your Rating*

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Vishwajeet yadav

March 13, 2025, midnight

Thanks. Will try it tomorrow. Will update you on the same. Thank you once again.

Tarla Dalal

March 13, 2025, midnight

Thanks so much for your feedback, it means a lot to us. Keep try more recipes and sharing your feedback with us.

Manali Gawad

March 13, 2025, midnight

Tastes good. Quick and easy

Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

pradeep panicker

March 13, 2025, midnight

sabzi came out really good ??

Tarla Dalal

March 13, 2025, midnight

Thank you for the feedback. Please keep reviewing recipes and articles you love.

Sonal Modi

March 13, 2025, midnight

Payal Parikh 86

March 13, 2025, midnight

My family loves potatoes in any form, When I am confused or dont have much vegetables at home I make this easy, quick and amazing subzi and serve it with hot puris and shrikhand and my family relishes it.

Mansi J

March 13, 2025, midnight

This was just soo quick.. I had potatoes boiled from the previous day and all i had to do was just toss it and cook.. I added more of garlic as i love its flavour..and it was just bang on!! Do try it and enjoy with puris or roti..

Aussie Girl

March 13, 2025, midnight

So simple and yet so delicious! Thanks!

Tarla Dalal

March 13, 2025, midnight

Aussie Girl, We are delighted you loved the aloo sabzi recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community