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aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat |
Tarla Dalal
06 December, 2024
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aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat | with 41 amazing images.
Our very own version of the "Baked Stuffed Potato ", fondly named by street vendors as a "Bomb". Bursting with flavours, the aloo bomb chaat is a chaat in a deep-fried potato bowl. Learn how to make aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat |
aloo bomb chaat is a popular Indian street food that combines the flavors of crispy potato bowl, chatpata stuffing with a tangy and spicy chutneys. The dish typically consists of deep-fried scooped potato, topped with a stuffing and medley of chutneys sweet, tangy, and spicy flavours.
The crispy exterior of the potato provides a delightful contrast to the soft and fluffy interior. The chutneys add a burst of tangy and spicy flavors, while the stuffing provides additional texture and crunch. The chaat masala, lemon juice, crispy sev, pomegranate, masala chana and peanuts, adds a final layer of complexity and flavor. The combination of textures and flavors creates a truly enjoyable and satisfying potato bomb chaat.
pro tips to make aloo bomb chaat recipe: 1. Use starchy potatoes for a fluffy and crispy texture. 2. If you do not want to fry the potatoes you can directly assemble on boiled scooped potatoes. 3. For a twist you can also add a little whisked curd over the atom bomb chaat.
Enjoy aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat | with detailed step by step photos.
Aloo Ka Bomb recipe - How to make Aloo Ka Bomb
Tags
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
10 aloo bombs
Ingredients
For Aloo Bomb Chaat
salt and
1/4 tsp chaat masala
1 tbsp plain flour (maida) for coating
oil for deep frying
To Be Mixed Into A Stuffing
1/2 cup boiled mixed sprouts
1 tsp finely chopped green chillies
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped coriander (dhania)
2 tbsp pomegranate seeds (anardana)
2 tbsp fried masala chana dal
2 tbsp roasted salted peanuts
1 tbsp lemon juice
salt to taste
1/4 tsp chaat masala
For Assembling
1/4 cup Nylon sev
fried masala chana dal for sprinkling
roasted peanuts for sprinkling
1 tbsp pomegranate (anar)
1 tbsp lemon juice
chaat masala for sprinkling
Method
For aloo bomb chaat
- To make aloo bomb chaat recipe, cut the boiled potato in half and scoop the center of each potato half, using a spoon so that a light depression is formed for the filling.
- Sprinkle a little salt, pepper powder, chaat masala and plain flour. Gently coat the potatoes.
- Heat oil in a deep pan, and fry a few coated potatoes at a time. Deep fry them on a medium flame till light golden brown in colour.
- Drain them on an absorbent paper. Keep aside.
For assembling
- Place the fried aloo in a serving plate, fill the stuffing in the cavity of each aloo, put ½ tsp green chutney, ¼ tsp chilli garlic chutney, ½ tbsp sweet chutney over each aloo.
- Sprinkle some nylon sev, masala chana dal, roasted peanuts, pomegranate, lemon juice and little chaat masala.
- Repeat steps 1 and 2 to make the remaining aloo bomb chaat.
- Serve aloo bomb chaat immediately.
Aloo Ka Bomb recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 137 cal |
| Protein | 2.7 g |
| Carbohydrates | 16.2 g |
| Fiber | 2.2 g |
| Fat | 7 g |
| Cholesterol | 0 mg |
| Sodium | 8.2 mg |
Click here to view Calories for Aloo Ka Bomb
The Nutrient info is complete
chef radhi
March 13, 2025, midnight
The paneer stuffing was just wow! I used only 1 tbsp of mint as it has a strong flavour, and added chopped onions to the garnish. Amazing response with kids and easy to cook for beginners too.
shreya_the foodie
March 13, 2025, midnight
Baked potatoes with a yummy paneer filling.
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