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Spinach Stuffed Enchiladas
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
30 Mins
Total Time
60 Mins
Makes
6 servings
Ingredients
For The Corn Tortillas
1 cup maize flour (makai ka atta)
1/2 cup plain flour (maida)
3 tsp oil
3/4 tsp salt
To Be Mixed Into A Stuffing
1/2 cup blanched and chopped spinach (palak)
1/2 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1 tsp chopped green chillies
1 tbsp chopped coriander (dhania)
salt to taste
For The Mexican Hot Sauce
4 large sized tomato
4 whole pandi chillies , broken into pieces
1/4 tsp carom seeds (ajwain)
3 tsp sugar
2 tbsp oil
salt to taste
Other Ingredients
2 tbsp grated processed cheese for baking
For The Garnish
To Serve
Method
- Combine all the ingredients and knead into a soft dough by adding enough water.
- Divide the dough into 12 equal portions and roll each portion into thin rounds about 100 mm. (4") diameter with the help of plain flour. Prick all over with a fork.
- Cook lightly on a tava (griddle) on both sides. Keep aside.
- Soak the chillies in ¼ cup of water for 15 minutes.
- Heat the oil in a vessel, add the tomatoes and the chillies (with the water) and cook till the tomatoes are soft.
- Blend the mixture in a liquidiser and strain the sauce.
- Add the carom seeds, sugar and salt and boil for at least 10 minutes.
- Keep aside and use as required.
- Pour 1/3rd of the mexican hot sauce at the bottom of a baking dish.
- Put some stuffing on each tortilla and roll them.
- Arrange each stuffed tortilla seam down in the sauce, side by side in the baking dish. Moisten the tops of the tortillas evenly with the remaining sauce.
- Sprinkle the cheese over the enchiladas. Bake in a hot oven at 200ºc (400ºf) for 15 minutes.
- Put a lettuce leaf in the centre of each serving plate. Put two enchiladas on top of each lettuce leaf.
- Serve immediately garnished with sour cream.
Spinach Stuffed Enchiladas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 228 cal |
| Protein | 5.3 g |
| Carbohydrates | 24.8 g |
| Fiber | 2.5 g |
| Fat | 12.1 g |
| Cholesterol | 3 mg |
| Sodium | 377.5 mg |
Click here to view Calories for Spinach Stuffed Enchiladas
The Nutrient info is complete
anshu08
March 13, 2025, midnight
spinach stuffed enchiladas are quick and delicious..ingredients used are readily available at home.its a perfect jain recipe with an international twist..
Foodie #642842
March 13, 2025, midnight
Everybody in my house loved this!!
Shreeya
March 13, 2025, midnight
Hi guest coming at home. making this for lunch. what can be made along with it.
shreeya
March 13, 2025, midnight
Hii if we make it for lunch what can be made along with it? have invited guest
