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7994 oil recipes


Last Updated : Apr 28,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 14889
11 Aug 11

 by kundhu
No reviews
Ada (dosas) is a traditional dosa recipe prepared from a batter comprising of rice flour. The adai is spread on a non stick pan with hot oil and then enjoyed crispy hot with coconut chutney as snack or breakfast.
Recipe# 12784
11 Aug 11

 
by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe# 16002
28 Sep 18

 by deeparah
No reviews
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
Recipe# 16075
11 Aug 11

 by shee_recipes
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
Recipe# 14787
28 Feb 23

 by sammeg
A ginger flavoured vegetable recipe,Adraki gobhi has the just right flavour of ginger embedded in the cauliflowers. A delicious vegetable recipe with a lovely ginger flavour, the adraki gobhi is best enjoyed with roti or Parathas.
Recipe# 12875
28 Sep 18

 by aktabajaj
No reviews
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Recipe# 9817
11 Aug 11

 by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
All Green Paratha
Recipe# 35677
28 Oct 11

 by Radha Hoizal
No reviews
This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter
Recipe# 9673
23 Sep 18

 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 14513
09 Nov 01

 by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe# 12877
12 Feb 14

 by gitu
No reviews
Allu matar chat in baskets is a lovely snack recipe with spiced up potatoes or allu tossed with peas, tomato and ginger flakes. The aloo and matar mixture is served on a basket made from flour and baking soda. An eye catching and sensational chat recipe.
Recipe# 15558
26 Sep 04

 by usmishra
No reviews
An excellent snacking choice which is filled with taste and health benefits,. The Almond tofu burgers are perfect snacking choice for children and adults alike. The shallow fried pattioes made from tofu, carrots and almonds are placed in the burger bun, topped with onion and tomato slices and then s ....
Recipe# 39617
16 Jan 23

 by supriya006
It is one of the most traditional Rajasthani dish which keeps you healthy as well as delighted with its taste and aroma
Recipe# 14467
11 Jun 01

 by sadhanaca
No reviews
Discover a simple way of preparing the awesome Aloo pastry puffs at home with this recipe. The pastry sheets are filled with a boiled aloo and cumin seeds laden mixture and then baked till flaky and crispy.
Recipe# 10127
28 Sep 18

 by sumagandlur
No reviews
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
Recipe# 13390
28 Sep 18

 by friendicoe
No reviews
A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.
Aloo Baingan Subzi
Recipe# 15490
26 Jan 22

 by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
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