Aloo Pastry Puffs
by sadhanaca
Added to 18 cookbooks
This recipe has been viewed 25019 times
Discover a simple way of preparing the awesome Aloo pastry puffs at home with this recipe. The pastry sheets are filled with a boiled aloo and cumin seeds laden mixture and then baked till flaky and crispy.
Method:- Boil the potato,peel and cut them in small pieces.
- In the frying pan put oil add curry leaves,jeera then add potato.
- Add all the masala,fry for 5-6 minutes.
- Take pastry sheets,(allow it to cool for 20-25 minutes)5.
- Cut them in squre pieces.
- With the rolling pin roll them a little.
- Now take the piece of sheet and put some mixture in the centre.
- Press the two ends on each other with a small amount of water.
- Make all puffs with stuffing
- Preheat the oven to 400 degree f.
- Bake for 15-20 minutes or till light brown & crispy
- Serve this hot as a evening snack or as an appetizer.
Other Related Recipes
This recipe was contributed by sadhanaca on 11 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe