Adai By visalamr

by visalamr

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Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.

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Adai By visalamr recipe - How to make Adai By visalamr

Tava

Preparation Time: 15mits Cooking Time: 10mits Total Time: 0 mins 4
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Ingredients

1 cup broken wheat (dalia)
1/3 cup urad dal (split black lentils)
1/3 cup toovar (arhar) dal
a hand full of chana dal (split Bengal gram)
2 to 3 red chillies as per taste
a pinch of asafoetida (hing)
chopped curry leaves (kadi patta)
salt to taste
oil to make adai

Method

Soak the dals for one hour.add chillies ,hing and salt and grind to a course paste and add dalia just before removing from the mixi.then add curry leaves.heat non stick tawa and sread a ladel full of batter when tawa is hot and add 1 teaspoon of oil to make crisp adais.this batter should not get fermented.serve with any chutney or sauce or butter a