All Green Paratha
by Radha Hoizal
Added to 4 cookbooks
This recipe has been viewed 14097 times
This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter
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All Green Paratha recipe - How to make All Green Paratha
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9Makes 8 to 10 serving
For the stuffing- In a mixer jar put moong sprouts,green peas,toovar dal,green chawli,green chana,green onions,
- green garlic,green chilly,coriander and grind to a coarse paste by adding very little water if required and keep aside.
- Heat oil in a kadhai and put this grinded paste and saute till all the pulses get cooked very well.
- Then add salt,sugar,lemon juice,garam masala,white pepper powder and mix well.
- Off the flame and allow the mixture to cool to room temperature.
For the dough- Mix wheat flour,salt,oil, spinach puree,chilli paste and add water if required to bind a medium soft dough.
- Make balls of this dough and roll to a puri sized roti by using wheat flour.
- Place 2 tsp of the stuffing prepared and close from all the sides and again roll to a roti.
- Shallow fry these parathas using oil on a hot tawa till golden brown and serve hot with butter.
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This recipe was contributed by Radha Hoizal on 28 Oct 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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