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28 grated dry coconut recipes
Last Updated : Oct 11,2023
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Curry Leaves Chutney Powder by Tarla Dalal
curry leaves powder |
curry leaves chutney powder |
South-Indian curry leaves chutney powder |
karibevu chutney powder |
Kari bevu chutney pudi |
Recipe #1660
Curry Leaves Chutney Powder
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Batata Tomato Rassa Bhaji by Tarla Dalal
batata tomato rassa bhaji recipe |
Maharashtrian kanda batata cha rassa |
tomato potato sabzi |
batata cha rassa |
tamatar cha rassa | with 52 amazing images.
Recipe #40188
Batata Tomato Rassa Bhaji
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Ellu Podi by Tarla Dalal
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
Recipe #32872
Ellu Podi
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Recipe #2842
Usal , Maharashtrian Usal , Kolhapuri Misal
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Dry Garlic Chutney by Tarla Dalal
dry garlic chutney recipe |
sukha lehsun chutney |
vada pav chutney |
Maharashtrian style dry garlic chutney | with 17 amazing images.
dry garlic chutney recipe i ....
Recipe #2860
Dry Garlic Chutney
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Mirchi Ka Salan ( Hyderabadi Style) by Tarla Dalal
mirchi ka salan recipe |
Hyderabadi mirchi ka salan |
healthy mirchi ka salan | with amazing 28 images.
Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
Recipe #268
Mirchi Ka Salan ( Hyderabadi Style)
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Recipe #41606
Peanut Butter Coconut Balls, Healthy Dessert for Weight Loss
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Vangi Bath, Maharashtrian Style Baingan Rice by Tarla Dalal
vangi bath recipe |
Maharashtrian style baingan rice |
brinjal rice | with 30 amazing images.
vangi bath is a Maharashtrian style baingan rice which is also called
brinj ....
Recipe #41956
Vangi Bath, Maharashtrian Style Baingan Rice
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Recipe# 41798
20 May 17
Sugarcane Ki Kheer, Bakheer by anita chauhan
No reviews
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed
Puri (Berahin)
Recipe #41798
Sugarcane Ki Kheer, Bakheer
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Potatoes and Tomatoes Stuffed with A Coconut-based Paste by Tarla Dalal
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them.
This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
Recipe #1497
Potatoes and Tomatoes Stuffed with A Coconut-based Paste
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Recipe# 41062
27 Jul 16
Healthy Lentils Soup by Jyoti V B
No reviews
The delicious combination of various lentils and sprouts is very enjoyable and delicious. The flavour of mint and coriander adds a zing to this unique soup. This is a protein rich soup, which can be enjoyed by all age groups.
Recipe #41062
Healthy Lentils Soup
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Recipe# 31704
22 Jul 16
Pachak Mukhwas by madhu_ra
No reviews
Pachak Mukhwas, consuming 1 teaspoon this mukhwas after every meal is ideal for the post pregnant lady and equally good for everyone.
As far as possible do not grind the ingredients as the ingredients used are good for gastritis / stomach problems which are normally associated with pregnancy.The in ....
Recipe #31704
Pachak Mukhwas
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Recipe# 40723
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
No reviews
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
Recipe #40723
Rajma in Broccoli Gravy
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Recipe# 40623
28 Jan 16
Methi Batani Bhat by Radha Hoizal
No reviews
Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.
Recipe #40623
Methi Batani Bhat
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Chana Dal and Coconut Puranpoli by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
Recipe #38888
Chana Dal and Coconut Puranpoli
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Recipe #32876
Karuveppilai Podi, South Indian Curry Leaves Powder
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Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
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Panchras Dal by Tarla Dalal
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal.
This dal goes well with
Recipe #4796
Panchras Dal
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Recipe #2774
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
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Tendli Bhaat, Microwave Recipe by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it.
Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Recipe #33903
Tendli Bhaat, Microwave Recipe
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Soya
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