Pachak Mukhwas
by madhu_ra
Added to 2 cookbooks
This recipe has been viewed 21572 times
Pachak Mukhwas, consuming 1 teaspoon this mukhwas after every meal is ideal for the post pregnant lady and equally good for everyone.
As far as possible do not grind the ingredients as the ingredients used are good for gastritis / stomach problems which are normally associated with pregnancy.The ingredients in the mukhwas when chewed will have better results than the ones which are finely ground.
Add your private note
Pachak Mukhwas recipe - How to make Pachak Mukhwas
Preparation Time: Cooking Time: Total Time:
4Makes 4 cups
Method- Dry roast fennel seeds, carom seeds, balanshopa and coconut separately on a broad non-stick pan for 2 to 3 minutes till it starts giving a good aroma.
- Combine the roasted ingredients in a deep bowl and mix well.
- Add salt and sugar, mix well.
- Cool and store in an air-tight container and use as required.
Other Related Recipes
This recipe was contributed by madhu_ra on 22 Jul 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe