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609 fenugreek leaves recipes


Last Updated : Nov 19,2023




मेथी की भाजी, मेथी के पत्ते रेसिपी - हिन्दी में पढ़ें (fenugreek leaves recipes in Hindi)
મેથીની ભાજી રેસીપી - ગુજરાતી માં વાંચો (fenugreek leaves recipes in Gujarati)
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Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 15935
06 Jul 11

 
by koolkhats
No reviews
Paneer palak methi rotis are a health packed roti recipe with goodness of paneer, spinach and methi leaves. A complete meal in itself, these rotis make for a healthy and tasty breakfast recipe with curd.
Recipe# 12750
17 Jun 11

 by gaurkalpana
No reviews
These paranthas have a wonderful aroma and can be prepared very easily on the sudden arrival of guests!
Recipe# 35640
07 Oct 11

 by Radha Hoizal
No reviews
This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....
Recipe# 12244
13 Aug 11

 by sgambhir
No reviews
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Recipe# 9044
17 Jun 11

 by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe# 14329
18 May 02

 by viranj
No reviews
Tandoori aloo is a mouthwatering grilled starter recipe with potatoes which are coated with a spicy green Pudina chutney and then grilled till crispy brown.
Recipe# 14341
11 Oct 11

 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe# 16505
02 Oct 11

 
by sonalraj2001
No reviews
Malai kofta is a delicious gravy with kofta balls made with grated paneer. Top it up with cream or malai.
Dahi Kofta Curry
Recipe# 36790
06 Jul 12

 by Anjana s chaturvedi
No reviews
Kofta made from hung curd in cooked in tomato gravy...One of the biggest problems with summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the koftas. And since it's made of curd - it's the perfect recipe for summers!
Recipe# 16594
26 Aug 11

 by sonia.15
No reviews
A delicious subzi made with mushrooms and lots of cheese and various nuts. Serve with lacha paratha or missi roti.
Recipe# 10757
01 Feb 02

 
by Foodie #48100
No reviews
A tandoori item, Tandoor aloo is simply grilled to perfection. The marinated potatoes with an amazing blend of herbs and masala is a great starter.
Recipe# 35984
27 Jan 12

 
by damyantiben
No reviews
For pink health eat lots of greens. Methi leaves combined with other nutrients is a bittery healthy treat for all.
Recipe# 10151
27 Dec 03

 by sumagandlur
No reviews
Khulcha is a leavened bread which is flavoured with kasuri methi and is either
baked, shallow fried or deep fried.
chole and khulchas are sold in almost every eatery in north India. khulchas are
sold in packets which look similar to those of pizza bases. you only have to reheat them before ....
Recipe# 36208
28 Feb 12

 
by Foodie#405182
No reviews
An all time favourite recipe made zero oil suiting the palate of all health watchers!
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