Quick Achaari Paratha
by gaurkalpana
Added to 3 cookbooks
This recipe has been viewed 6904 times
These paranthas have a wonderful aroma and can be prepared very easily on the sudden arrival of guests!
Method- Combine the whole wheat flour, dried fenugreek leaves and salt in a bowl, mix well and knead into a smooth dough using enough water.
- Divide the dough into 4 equal portions and roll out each dough into a circle of 5" diameter.
- Apply a tbsp of pickle oil and spread evenly.
- Fold and roll the paratha again into a circle of 5" diameter.
- Repeat the steps to make 3 more parathas.
- Heat a tava and cook each paratha using oil, till golden brown spots appear on both the sides.
- Serve hot.
Other Related Recipes
This recipe was contributed by gaurkalpana on 17 Jun 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe