Tasty Corn Kadhi

by setseeani

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Very deliciuos and healthy curry to eat in summer.

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Tasty Corn Kadhi recipe - How to make Tasty Corn Kadhi

Kadhi recipes from all across India

Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 1Makes 1 serving

Ingredients

For The Kadhi
4 cups sour curds (dahi)
4 tbsp besan (bengal gram flour) (gram flour)
1/2 tsp turmeric powder
1/2 cup red chilli powder
1/2 tsp garam masala
2 cups sweet corn kernels (makai ke dane)
salt to taste

For The Tempering
1 tsp mustard seeds ( rai / sarson)
2 to 3 curry leaves (kadi patta)
1 bay leaf
1 whole dry Ksshmiri red chilli
1 tsp fenugreek (methi) seeds
1/4 tsp dried fenugreek leaves
1 tsp oil

Other Ingredients
coriander (dhania) leaves for garnishing

Method

For the Kadhi

In a deep pan, add the curd, besan, salt, turmeric and chilli powder and whisk well.
Put to boil for 20 minutes and add the corn and boil for more 10 minutes.
Remove from the flame and keep aside.

For the tempering

Heat the oil in pan , add red chilli, mustard seeds, methi, curry leaves, kasturi meti and saute on a medium flame till the seeds crackle.
Add garam masala and mix well.

How to proceed