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1542 curry leaves recipes
Last Updated : May 15,2024
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Recipe# 9385
21 May 07
Traditional Indian Pasta by sweeta1
No reviews
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
Recipe #9385
Traditional Indian Pasta
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Recipe# 34628
02 Apr 11
Recipe #34628
Traditional South Indian Kadhi
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Recipe# 9539
13 Jan 07
Tuar Bean Chatpatta by kanu_saurabh
No reviews
If u add little butter on the tuar bhaji,it will have more good taste
Recipe #9539
Tuar Bean Chatpatta
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Recipe# 38931
26 Sep 13
Twisted Ragi Dosa by Nupurs UK Rasoi
No reviews
Crispy and tasty savoury crepes, served with chutneys on the side.
Recipe #38931
Twisted Ragi Dosa
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Recipe# 37486
02 Nov 12
Recipe #37486
Udad Dal With Green Chillies and Ginger
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Recipe# 37687
29 Dec 12
Ugani by Foodie #584105
No reviews
It can be cooked as a breakfast or it can also cooked as snacks in the evening times.
Recipe #37687
Ugani
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Recipe# 12609
14 Jun 01
Ukad by Foodie #18735
No reviews
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
Recipe #12609
Ukad
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Recipe# 42929
01 Dec 23
Ulta Vada Pav by Tarla Dalal
No reviews
ulta vada pav recipe |
inside out vada pav |
popular street style vada pav |
batata vada | with 38 amazing images
ulta vada pav recipe is an interesting and innov ....
Recipe #42929
Ulta Vada Pav
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Recipe# 33445
21 Jan 20
Upma ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
upma |
rava upma |
sooji upma |
quick upma recipe |
breakfast upma | with 19 amazing images.
When in a hurry,
street style upma is the ....
Recipe #33445
Upma ( Mumbai Roadside Recipes )
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Recipe# 9315
06 Jun 01
Upma Kozhukattai by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe #9315
Upma Kozhukattai
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Recipe# 13569
17 Apr 01
Uppma by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe #13569
Uppma
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Recipe# 10158
27 Dec 03
Recipe #10158
Urad Daal ki Poori & Potato Curry In A Yogurt Base
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Recipe# 37677
22 Dec 12
Urad Dal With Onions by Jyoti V B
No reviews
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
Recipe #37677
Urad Dal With Onions
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Recipe# 11345
28 Jul 01
Usili by syamalalakshmi
No reviews
Soak dals in medium hot water for time saving.
Recipe #11345
Usili
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Recipe# 9457
01 Jun 05
Vaangi Bath by s_bobby
No reviews
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
Recipe #9457
Vaangi Bath
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Recipe# 10987
09 Aug 02
Vaangi Bhaat By gunju by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe #10987
Vaangi Bhaat By gunju
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Recipe# 15463
28 Aug 04
Vaangi Bhaat By mdsk by mdsk
No reviews
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
Recipe #15463
Vaangi Bhaat By mdsk
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Recipe# 12637
10 Jun 01
Vada By srksb1 by srksb1
No reviews
Crisp vegetable and lentil fritters encased in gram flour batter,Vada are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com
Recipe #12637
Vada By srksb1
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Recipe# 14792
28 Feb 04
Vada Curry by Pearlie
No reviews
Relish the spoonfuls of Vada curry with steamed rice and experience the mix of great taste and good health benefits. The masala vadas are broken down and then simmered in a spicy coconut based curry and then served hot with chopped coriander leaves as garnish.
Recipe #14792
Vada Curry
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Recipe# 9953
03 Nov 03
Vada Pav By kkirti by kkirti
No reviews
Vada pav is a popular vegetarian fast food dish, popular in the Indian state of Maharashtra, especially Mumbai. The deep fried potato vada are placed in between a pav( Indian bun). This crispy and spicy snack is a favorite among all and is made easy to prepare with this vada pav recipe.
Recipe #9953
Vada Pav By kkirti
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Recipe# 14559
04 Dec 01
Vadas by sivashanmugam
No reviews
Vadas are a crispy crunchy fried snack recipe which make for an interesting chaat recipe as well. Simply top the vadas with beaten curd and sweet and spicy chutneys and you have a tongue tickling vada chaat on the plate.
Recipe #14559
Vadas
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Recipe# 15978
23 Jun 05
Vagarni(masala Mumra) by bhrugu
No reviews
Get ready to add spice to your evening menu by serving the Vagarni (Masala Mumra). The puffed rice or marmara are seasoned with mustard seeds, green chillies, roasted peanuts and lime juice.
Recipe #15978
Vagarni(masala Mumra)
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Valval by Tarla Dalal
No reviews
Recipe #654
Valval
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Recipe# 34663
11 Apr 11
Recipe #34663
Vangi Bath (brinjal Bath)
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Soya
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