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1542 curry leaves recipes


Last Updated : May 15,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 9450
26 Aug 11

 by Prajakti Desai
No reviews
Corn upma is a delectable upma recipe with corn or makkai as ingredient. The corn kernels are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, corn upma is easy and delicious.
Recipe# 9748
29 Jul 11

 by Rajeshwari.Ch
No reviews
A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
Recipe# 13907
13 Jun 02

 by moab
No reviews
Delicious soup recipe with fresh vegetables lightly stir fried in butter and then added to the vegetable stock along with seasonings.
Recipe# 12904
29 Jun 01

 by kanchan36
No reviews
Deplele pohe is a typical Maharashtrian poha recipe with rice flakes or poha cooked with chopped onion, coconut, sugar, salt and coriander leaves. The dadpe poha is served garnished with fresh lime juice as breakfast or snack.
Recipe# 15605
28 Feb 04

 by pearlie
No reviews
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
Recipe# 14813
28 Aug 11

 by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Recipe# 10263
18 Feb 02

 by Bimo
No reviews
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.

the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
Recipe# 11518
23 Jan 01

 by vinodsharma
No reviews
Get ready to enjoy the popular Gujarati snack, dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy abd delicious dhokla recipe is not only soft and easy to prepare but also healthy.
Recipe# 9397
29 Aug 11

 by cookingtime4g3
No reviews
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
Dosa Bonda
Recipe# 42952
29 Nov 22

 by Tarla Dalal
No reviews
dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with 33 amazing images. dosa bonda is a very famous snack and also a famous street food of South India. Lea ....
Recipe# 15485
23 Dec 10

 
by Hpatel7
No reviews
Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.
Recipe# 13884
29 Aug 11

 by vinodsharma
No reviews
Dudhi kofta offers one of the very no-fuss vegetable dishes which are prepared from grated bottle gourd and the gravy also has much lesser oil and calories than the typical malai koftas available at restaurants. Enjoy the kofta curry with roti or rice.
Recipe# 9606
23 Oct 18

 by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe# 8738
27 Jul 11

 by Binaca
No reviews
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
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