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1542 curry leaves recipes


Last Updated : May 15,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 16310
20 Jun 05

 by sukanyaa
No reviews
A delicious and tangy south indian dish made with lots of tomatoes and tamarind and seasoned with corriander leaves, jeera and curry leaves.
Recipe# 15592
28 Feb 04

 by Pearlie
No reviews
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
Recipe# 13151
30 Sep 18

 by sum_s_patel
No reviews
It is very cool drink in summer because of curry leaves, coriander leaves and cumin seeds.
the drink is equally tasty without pepper also.
Thandukeerai, Thotakoora Poriyal
Recipe# 42539
13 Apr 18

 
by Tarla Dalal
No reviews
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture. We have reduced the amount of coconut to a healthy level so that you can have this without any qualms. Different types of gree ....
Thattai
Recipe# 32848
20 Aug 13

 by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Recipe# 11230
29 Mar 02

 by appupri
No reviews
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
Recipe# 14888
24 Feb 04

 by kundhu
No reviews
Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
Recipe# 31305
17 Jul 01

 by nithyavaidya
No reviews
This thuvaiyal can be taken with hot rice and ghee/sesame oil . roasted papad goes well with this thuvaiyal rice. this thuvaiyal also goes well with adai, dosa, idli etc













Recipe# 37624
07 Dec 12

 by damyantiben
No reviews
This recipe will get ready in 15 minutes provided that thepla used are left overs. It is healthy and inspired from traditional cola cassia leaves patra recipe.
Recipe# 14798
28 Feb 04

 by pearlie
No reviews
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
Recipe# 39603
01 Sep 14

 by Su's Kitchen
No reviews
Pumpkin flowers and leaves cooked in authentic Kerela style. . You can always grow pumpkin plants in a pot and use the flowers to make a special dish.
Recipe# 15527
18 Dec 03

 by sanya53
No reviews
Tofu morkuzhambu is a typical traditional South Indian vegetable recipe with the tofu cooked with coconut, tamarind pulp and select seasonings. Temper the morkuzhambu with mustrad seeds, curry leaves and chillies and enjoy with appam or rice.
Recipe# 35700
16 Nov 11

 by sangita sinha
No reviews
Tomato Chili Achaar is a spicy tangy pickle of ripe red tomatoes with green chilies! Who ever likes spicy achaar will love this. This achaar's shelf life of six months.
Recipe# 14938
12 Mar 04

 by bpp67
No reviews
Prepare the spicy Tomato chutney using chopped tomatoes which get blended coarsely with garlic, salt and chillies. Find many traditional chutney recipe, accompaniment recipe at tarladalal.com
Recipe# 14807
28 Feb 04

 
by pearlie
No reviews
Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.
Recipe# 15997
05 Jul 05

 
by vijiram36
No reviews
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
Recipe# 13862
23 Jan 01

 
by vinodsharma
No reviews
Learn the traditional way of preparing tangy and spicy Tomato chutney. The chopped tomatoes are blended together with chillies, garlic and salt and then relished as a dip or accompaniment with any starter or snack.
Recipe# 14913
18 Mar 04

 
by motilall
No reviews
A spicy curry recipe with a tangy touch, Tomato curry is quite easy to prepare and goes very well with steamed rice. The choice of spice powders and ingredients blend completely with the tomato puree based curry.
Recipe# 15055
01 Jul 03

 
by Venki's Delite'
No reviews
A cool and delicious Tomato delight is sure to leave all craving for more. Share and recommend your favorite tomato recipe at tarladalal.com
Recipe# 15019
28 Mar 01

 
by harithab
No reviews
Finely chopped tomatoes and onions in the Tomato gojju makes it a lovely side dish with any meal. The tomato gojju is also enjoyed with rotis or rice , garnished with fresh coriander leaves.
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