Traditional South Indian Kadhi

by LOPA SHAH

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A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut .

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Traditional South Indian Kadhi recipe - How to make Traditional South Indian Kadhi

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Preparation Time: 30 mins Cooking Time: 15 mins Total Time: 45 mins 4Makes 4 serving
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Ingredients

4 cups buttermilk
5 tsp grated coconut
2 tsp coriander (dhania)
1 tsp chana dal (split bengal gram)
4 to 5 green chillies
2 tsp cumin seeds (jeera)
salt to taste

For The Tempering
1 tsp oil or ghee
1 tsp mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)

Method

Grind coconut, dhania, chana dal, green chillies, jeera into a thick paste.
Whip the buttermilk and add salt to it.
Add the grounded paste to the buttermilk. Mix it well and place it on heat on medium heat.
Keep mixing it every two minutes until the froth like forms on the top. The buttermilk should not boil. Remove from the flame and keep aside.

For tempering

Heat oil in a pan. Add mustard seeds.
When the seeds crackles add curry leaves and add the seasoning to the warmed buttermilk.
Serve hot with steamed rice.

This recipe was contributed by LOPA SHAH on 02 Apr 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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Traditional South Indian Kadhi

Traditional South Indian Kadhi recipe - How to make Traditional South Indian Kadhi

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