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588 coriander powder recipes
Last Updated : May 17,2024
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Kairi Chi Kadhi by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
Recipe #40248
Kairi Chi Kadhi
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Kairi ki Launji by Tarla Dalal
An instant pickle from
Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic.
Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while suga ....
Recipe #4983
Kairi ki Launji
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Recipe# 16410
26 Sep 11
Kale Chane Ke Kebabs by Reena Agarwal
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
Recipe #16410
Kale Chane Ke Kebabs
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Kand ki Chaat by Tarla Dalal
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....
Recipe #2826
Kand ki Chaat
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Recipe# 16368
26 Sep 11
Karari Bhindis by shivani naik
Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments and fried crispy.
Recipe #16368
Karari Bhindis
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Karela Thepla by Tarla Dalal
karela thepla recipe |
bitter gourd roti |
healthy Gujarati Karela thepla |
Karela masala roti | with 23 amazing images.
karela thepla is a healthy Indian flatbre ....
Recipe #4208
Karela Thepla
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Ker Sangri by Tarla Dalal
ker sangri recipe |
Rajasthani ker sangri sabzi |
traditional ker sangri | with 40 amazing images.
ker sangri is a traditional Rajasthani sukha dish. Learn to make
Rajas ....
Recipe #3637
Ker Sangri
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Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
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Khatti Meethi Dal, Sweet and Sour Zero Oil Dal by Tarla Dalal
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it give ....
Recipe #22170
Khatti Meethi Dal, Sweet and Sour Zero Oil Dal
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Khichadi Bake by Tarla Dalal
A khichadi layered with a potato vegetable topped with tempered curds makes a meal by itself.
Recipe #22644
Khichadi Bake
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Khoya Mutter by Tarla Dalal
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
Recipe #206
Khoya Mutter
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Recipe# 39203
06 Mar 14
Khoya Mutter Paneer by Yummy- me
A quick dish that can be served as main course with different kinds of bread. Very easy to cook and tastes yummy. Addition of khoya makes it different from conventional mutter paneer and it tastes better.
Recipe #39203
Khoya Mutter Paneer
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Khumbh Aur Baby Corn Subzi by Tarla Dalal
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
Recipe #30954
Khumbh Aur Baby Corn Subzi
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Recipe #35933
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)
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Korma Rice Recipe by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders.
Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
You can ....
Recipe #1548
Korma Rice Recipe
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Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste by Tarla Dalal
Kovalam Matar is a semi-dry and semi-spicy subzi of green peas and tomatoes cooked with spice powders and a cashew paste.
It is quite easy and quick to prepare and makes use of everyday ingredients, yet it has a rich and exotic feel because of the cashew-coconut paste and the juiciness of green ....
Recipe #22504
Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste
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Lajjatdar Paneer by Tarla Dalal
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions yo ....
Recipe #30947
Lajjatdar Paneer
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Low Calorie Dal Makhani by Tarla Dalal
low calorie dal makhani recipe |
low fat dal makhani |
healthy low cal dal makhani | with 20 amazing images.
low calorie dal makhani without cream and butter. We have made this a
Recipe #3570
Low Calorie Dal Makhani
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Madras Onion Stew by Tarla Dalal
A perfect accompaniment for
Appam Quick Idiyappam and
Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Recipe #4368
Madras Onion Stew
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Makai Mooli and Methi Paratha, Punjabi Breakfast by Tarla Dalal
makai mooli and methi paratha recipe |
methi mooli makkai roti |
makki mooli and methi paratha | with 24 amazing images.
The dazzling combo of methi and mooli makes this
makai mooli and methi para ....
Recipe #42407
Makai Mooli and Methi Paratha, Punjabi Breakfast
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Masala Aloo Subzi, Spicy Potato Vegetable by Tarla Dalal
Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.
Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat ....
Recipe #2760
Masala Aloo Subzi, Spicy Potato Vegetable
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Masala Bhatura, Indian Masala Bhature by Tarla Dalal
masala bhatura recipe |
Indian style masala bhature |
Punjabi masala bhatura with chole |
masala bhatura without yeast | with 25 amazing images.
masala bhatura recipe
Recipe #30918
Masala Bhatura, Indian Masala Bhature
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Masala Karela by Tarla Dalal
masala karela recipe |
karela masala |
karela masala sabzi |
dry bitter gourd sabzi |
masala karela is a quick fix healthy Indian accompaniment to wheat flour cha ....
Recipe #7462
Masala Karela
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Masala Mogri, Green Mogri Subzi by Tarla Dalal
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One such wondrous ingredient is the mogri or green radish pods.
It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately. Just a simple tempering and a das ....
Recipe #35938
Masala Mogri, Green Mogri Subzi
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Soya
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