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254 brinjal recipes


Last Updated : Feb 02,2024




बैंगन रेसिपी - हिन्दी में पढ़ें (brinjal recipes in Hindi)
રીંગણા રેસીપી - ગુજરાતી માં વાંચો (brinjal recipes in Gujarati)
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Baba Ghanouj ( Microwave Recipe)
Recipe# 4927
20 Aug 10

 
by Tarla Dalal
No reviews
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Recipe# 13142
17 Aug 11

 by premataranga
No reviews
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
Recipe# 9340
17 Aug 11

 by rakesh_m
No reviews
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
Recipe# 13764
10 Apr 03

 by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Recipe# 16601
30 Oct 05

 by geetharam32
No reviews
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
Recipe# 11204
16 Aug 11

 by bhuvanaygsr
No reviews
A spicy eggplant or brinjal(baigan) bhurta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Baingan Pakoda, Brinjal Pakora
Recipe# 42907
28 Jul 22

 
by Tarla Dalal
No reviews
baingan pakoda recipe | Indian brinjal pakora | eggplant fritters | crispy batter fried brinjal | with 38 amazing images. baingan pakoda recipe |
Recipe# 10315
05 Aug 02

 by DIA
No reviews
A novel rice or pulao recipe, baigan pulao with fried eggplant or brinjals is easy to prepare and delicious. The appealing look matches with contrasting taste and an aromatic flavour in the baigan pulao or rice recipe.
Recipe# 11342
25 Apr 02

 by padmasi
No reviews
1.very easy to make and easy to feed people who don't like brinjals as you can't spot the brinjal.
2.it can be served as a chutney with dosa or can be eaten with roti also.
3.you can add a spoon of it to cooked rice and mix it and eat it along with a papad and a salad to go with it.
Recipe# 33877
08 Dec 10

 
by HARISH SAVLA
No reviews
Bajra Balls with Mouthabe is a fusion recipe. Bajra and Brinjal go well. It is a healthy dish especially in winters. It can be served as snack or a side dish.
Recipe# 14465
16 Aug 11

 by hubby
No reviews
Baked brinjal are a baked vegetable dish with the brinjal or eggplants slit and then filled with a spicy mixture before placing them in baking dish. The stuffed brinjal are tied with a rope and then roasted till done and delicious.
Recipe# 14399
16 Aug 11

 by jcheruvu1971
No reviews
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
Recipe# 9854
17 Aug 11

 by jolu
No reviews
Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.
Recipe# 16101
12 Sep 05

 by kaverimegha
No reviews
Prepare the Bhaingaan curry with chopped baigan or brinjals and then stir fry them in an onion, tomato and ginger garlic based curry. Enjoy with steamed rice or roti.
Recipe# 10685
17 Aug 11

 by bhuvanaygsr
No reviews
Bharwan baingan is a delicious stuffed baigan or brinjal recipe. The eggplants are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc.
Recipe# 10277
10 Dec 01

 by lathasamy
No reviews
Garlic cleans the blood and helps in the prevention of high blood pressure and heart attacks. it is an excellent worm expeller. garlic has been used successfully against cancer. one should take few raw garlic flakes daily for good health. garlic taken with curd as shown in this recipe helps to reduc ....
Recipe# 42741
27 Feb 19

 by Prameela Bhat
No reviews
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....
Brinjal Bajji In Dahi
Recipe# 34836
05 May 11

 
by Radha Hoizal
No reviews
Brinjal Bajji In Dahi, it is brinjal pachadi in which brinjal is tempered, seasoned and mixed with curds. Serve as an accompaniment with chapatis and rice.
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