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254 brinjal recipes
Last Updated : Feb 02,2024
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Recipe# 9859
20 Jun 03
Mixed Vegetable Curry with Cashews by jolu
No reviews
Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.
Recipe #9859
Mixed Vegetable Curry with Cashews
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Recipe# 14529
10 Oct 11
Mthi Baingan Aalu Tamatar by lakshya8
No reviews
A simple, healthy and yet so tasteful vegetable recipe, methi baingan aloo tamatar has the aloos which are stir fried with masalas and then cooked with baigan or brinjal, methi leaves and chopped tomatoes. A suitably spiced up mixed vegetable recipe, the methi baigan aloo tamatar taste superb.
Recipe #14529
Mthi Baingan Aalu Tamatar
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Odia Dalma by Tarla Dalal
No reviews
odia dalma recipe |
healthy oriya dalma |
odia lentils and vegetable curry | with 41 amazing images.
Dalma is a traditional
Odia di ....
Recipe #43094
Odia Dalma
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Recipe# 14383
30 Sep 18
Oondhiu by roopa_s
No reviews
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe #14383
Oondhiu
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Recipe# 10334
11 Oct 11
Oondhiya By B_kajaria by b_kajaria
No reviews
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe #10334
Oondhiya By B_kajaria
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Recipe# 14341
11 Oct 11
Oondhiya By Bhaviniparekh2001 by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe #14341
Oondhiya By Bhaviniparekh2001
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Recipe# 13883
11 Oct 11
Oondhiya and Muthia ( A Gujrati Delight) by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe #13883
Oondhiya and Muthia ( A Gujrati Delight)
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Recipe# 11905
19 Sep 14
Open Faced Grilled Pesto Vegetable Sandwich by VIRU
No reviews
peppers can also be cooked on a gas flame. by piercing a skewer through it and holding it above the gas flame, while constantly rotating them.pesto keeps, covered and chilled, up to 1 week. makes about 2/3 cup. and can be prepared ahead of time.
Recipe #11905
Open Faced Grilled Pesto Vegetable Sandwich
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Recipe# 14416
11 Oct 11
Pakora and Anardana Chat by jonty
No reviews
Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
Recipe #14416
Pakora and Anardana Chat
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Recipe# 8770
04 Aug 11
Recipe #8770
Paneer Pattra with Brinjal
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Recipe# 35054
01 Jun 11
Recipe #35054
Paneer Sandwich Bake
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Recipe# 11739
01 Feb 21
Paustic Daal by mishah
No reviews
This is a very healthy daal dish that can be eaten by little children as well as health conscious people as it doesn't have the hot spices. it can be also eaten with warm jeera bread or garlic breads.
Recipe #11739
Paustic Daal
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Recipe# 14369
03 Apr 03
Poorna Vankaya by sri_baily
No reviews
A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.
Recipe #14369
Poorna Vankaya
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Recipe# 10421
16 Aug 11
Punjabi Baingan Da Bhurtha by chandapappa
No reviews
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Recipe #10421
Punjabi Baingan Da Bhurtha
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Recipe# 9331
09 Aug 03
Punjabi Mix Veg Vadi by Sandhya Khattri
No reviews
Vegetables may vary according to availability in season.
Recipe #9331
Punjabi Mix Veg Vadi
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Recipe# 11216
04 May 02
Quick Brinjal Curry by yani
No reviews
The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.
Recipe #11216
Quick Brinjal Curry
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Recipe# 10113
09 Feb 02
Rajma with Vegetables by moups
No reviews
Any vegetables can be added.
add a pinch of soda in rajma to reduce cooking time.
Recipe #10113
Rajma with Vegetables
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Ram Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Ram khichdi, shed extra pounds with this easy-to-make khichdi. The perfect combination of dals and rice makes this khichdi protein-rich. Mixed veggies add loads of essential nutrients – fibre, vitamins, iron, calcium and zinc. Enjoy this spicy one meal wonder with low-fat curds.
Recipe #33041
Ram Khichdi ( Weight Loss After Pregnancy )
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Recipe# 16342
04 Dec 04
Rasavangi by shuba18
No reviews
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
Recipe #16342
Rasavangi
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Recipe# 36240
04 Mar 12
Recipe #36240
Rice and Vegetables with South Indian Flavour
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Recipe# 34764
21 Apr 11
Recipe #34764
Roasted Eggplant Spread
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Rosha Recipe by Tarla Dalal
No reviews
rosha recipe |
Bengali vegetable stew |
healthy mixed vegetable stew | with 28 amazing images.
rosha is a popular veg stew from Bengal made with a combination of vegetables and spices. L ....
Recipe #43081
Rosha Recipe
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Recipe# 9218
08 Apr 06
Sai Bhaji by anu_bunny
No reviews
Sai bhaji recipe is a good way of having healthful greens like spinach leaves, sai leaves, khatta leaves on your dinner table. A tasty crunchy leafy vegetable recipe, sai bhaji are tossed with tomato and ginger garlic paste, a creative recipe with health benefits.
Recipe #9218
Sai Bhaji
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Recipe# 11733
22 May 02
Sambhar By setseeani by setseeani
No reviews
Dal should be cooked like mashed and the it should not be seen.
Recipe #11733
Sambhar By setseeani
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Soya
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