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254 brinjal recipes


Last Updated : Feb 02,2024




बैंगन रेसिपी - हिन्दी में पढ़ें (brinjal recipes in Hindi)
રીંગણા રેસીપી - ગુજરાતી માં વાંચો (brinjal recipes in Gujarati)

285 Brinjal Recipes, Baingan Recipes

285 brinjal recipes | Baingan Indian Recipes |

Brinjal recipe collectionBrinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple one, they can be of different colors too and vary in sizes.

Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Here is a collection of Brinjal Recipes that you will love!

Brinjal Recipes, Subzis

Saunfwale Aloo BainganSaunfwale Aloo Baingan

With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example showcasing the use of spices in Punjabi Cuisine. 

Being as versatile as a tomato, the combination of Brinjal with different vegetables works great. Aloo Baingan is a staple in India, but jazzing it up with saunf gives a peculiar taste that is hard to resist. Combination with curds, kalonji and many other spices gives a birth to a slightly khatta subzi called Achaari Baingan.

Baingan BhartaBaingan Bharta

Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta. A similar subzi, which gets its origin from the Mughals, called Baingan Musasalam, is a mouth-watering concoction of flavors.

Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures.

Brinjal Recipes, Indian Delicacies

OondhiyaOondhiya

Brinjal is used in all parts of India, from the north to the south, and hence everyone has different dishes that can be prepared using this wonder ingredient. Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy, originated in Bengal.

In Gujarat it is used as one of the many ingredients in a winter dish, Oondhiyu and also as an additional flavor in Stuffed Brinjal and Onion Khichdi

Brinjal RiceBrinjal Rice

Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot. In Maharashtra as well brinjal is used as one of the main vegetables to make Masala Bhaat. Apart from this, you can even make a killer Brinjal Chutney to have with idli or roti.

Adding little pieces of brinjal to rice adds a beautiful taste and texture to it. This Brinjal Rice is also cooked with different aromatics to make it taste even better.

Brinjal Recipes for Snacks

Baingan BhajaBaingan Bhaja

We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying them, they pan fry it.

International Brinjal Recipes

Stuffed Bulgur and Brinjal BakeStuffed Bulgur and Brinjal Bake

One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce.

Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese, Stuffed Bulgur and Brinjal is a healthy and delicious dish to serve to everyone. Another baked dish with Brinjal is Aubergine Au Gratin, where brinjal is baked with Tomato Sauce and white sauce to perfection.

Benefits of Brinjal

Foods like Brinjal have a low glycemic index and good for weight loss. Brinjals are a very good source of fibre. It also prevents blood glucose from shooting up and is good for diabetics. Brinjals are rich in folate, which is required for producing Red Blood Cells (RBC’s) and also helps to prevent anaemia. See all the 7 amazing benefits of baingan.

We hope you enjoyed this collection of Brinjal Recipes. Check out more recipes below!

Related brinjal articles

recipes using baingan, brinjal

recipes using brinjal cubes

recipes using brinjal, baingan slices

recipes using chopped baingan, brinjal

recipes using sliced baingan, brinjal

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Aloo Baingan Subzi
Recipe# 15490
26 Jan 22

 by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
Recipe# 37786
31 Jan 13

 
by Hemali Shukla
No reviews
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
Recipe# 15676
13 Jan 05

 by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 37392
19 Oct 12

 by damyantiben
No reviews
Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.
Recipe# 37062
11 Aug 12

 by damyantiben
No reviews
Brinjals are good friends to tomatoe and pasta. Children will eat it too when finely chopped brinjal is hidden beneath cheese and pasta.
Recipe# 13201
01 Jun 01

 by casatina
No reviews
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
Recipe# 13142
17 Aug 11

 by premataranga
No reviews
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
Recipe# 9340
17 Aug 11

 by rakesh_m
No reviews
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
Recipe# 13764
10 Apr 03

 by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Recipe# 16601
30 Oct 05

 by geetharam32
No reviews
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
Recipe# 11204
16 Aug 11

 by bhuvanaygsr
No reviews
A spicy eggplant or brinjal(baigan) bhurta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Recipe# 10315
05 Aug 02

 by DIA
No reviews
A novel rice or pulao recipe, baigan pulao with fried eggplant or brinjals is easy to prepare and delicious. The appealing look matches with contrasting taste and an aromatic flavour in the baigan pulao or rice recipe.
Recipe# 11342
25 Apr 02

 by padmasi
No reviews
1.very easy to make and easy to feed people who don't like brinjals as you can't spot the brinjal.
2.it can be served as a chutney with dosa or can be eaten with roti also.
3.you can add a spoon of it to cooked rice and mix it and eat it along with a papad and a salad to go with it.
Recipe# 33877
08 Dec 10

 
by HARISH SAVLA
No reviews
Bajra Balls with Mouthabe is a fusion recipe. Bajra and Brinjal go well. It is a healthy dish especially in winters. It can be served as snack or a side dish.
Recipe# 33925
30 Dec 19

 by HARSHA DAND
Indian version of the pizza. Replacement of maida with bajra flour in Bajra Pizza makes it low in calories and thus healthy. Good alternative for pizza lovers!!
Recipe# 14465
16 Aug 11

 by hubby
No reviews
Baked brinjal are a baked vegetable dish with the brinjal or eggplants slit and then filled with a spicy mixture before placing them in baking dish. The stuffed brinjal are tied with a rope and then roasted till done and delicious.
Recipe# 14399
16 Aug 11

 by jcheruvu1971
No reviews
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
Recipe# 9854
17 Aug 11

 by jolu
No reviews
Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.
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