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254 brinjal recipes


Last Updated : Feb 02,2024




बैंगन रेसिपी - हिन्दी में पढ़ें (brinjal recipes in Hindi)
રીંગણા રેસીપી - ગુજરાતી માં વાંચો (brinjal recipes in Gujarati)
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Special Brinjal Rice (vaangi Bhaat)
Recipe# 39036
25 Feb 21

 by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
Spicy Kofta Kadhi ( Kadhi Recipe)
Recipe# 1556
23 Sep 13

 
by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage. Se ....
Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe)
Recipe# 22159
23 Mar 13

 by Tarla Dalal
Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor d ....
Stuffed Bulgur and Brinjal Bake
Recipe# 31101
02 Jan 19

 
by Tarla Dalal
Stuffed Bulgur and Brinjal Bake is a really off-beat and totally exotic dish that is sure to be enjoyed by everybody! Bulgur wheat is cooked with delicious veggies, tangy tomato sauce, aromatic herbs and spices, and stuffed into large brinjals. This mouth-watering arrangement is then baked wit ....
Sukhe Baingan
Recipe# 30961
24 Jun 21

 by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
Recipe# 40596
23 May 16

 by Jeena Suraj
No reviews
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu. Undhiyu is one of the main ....
Tarkari Khichdi
Recipe# 22155
23 Mar 13

 by Tarla Dalal
As the name suggests, this dish brims with Tarkari (vegetables) and the nutrients that they contain. To add to the goodness of vegetables, moong dal is also a rich source of protein, folic acid and zinc. An interesting combination of health and taste makes this dish a must-try!
The Brave Shepherd- Veggie Shepherd ( Vegetable Carvings)
Recipe# 36999
16 May 12

 by Tarla Dalal
No reviews
A neat idea to mind all errant tissues with this multi faceted shepherd.
Toasted Eggplant and Zucchini Sandwich
Recipe# 38034
11 Jan 11

 by Tarla Dalal
Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich makes use of the winning combo, enhanced with capsicum, garlic and mixed herbs. Use whole wheat bread for this sandwich as it goes well with the filling.
Toovar Dal and Mixed Vegetable Masala Khichdi
Recipe# 38453
10 Apr 20

 by Tarla Dalal
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
Undhiyu
Recipe# 15390
18 Feb 14

 by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
Vaingya Ambot, South Indian Brinjal Dal
Recipe# 41435
24 May 18

 by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Val Dal Khichdi ( Know Your Dals and Pulses )
Recipe# 32822
25 Jan 21

 by Tarla Dalal
One dish meals are quite a rage in this fast-paced world where one has very little time to spend in the kitchen! here is an easy-to-make and healthy one dish meal using vaal dal.
Vangi Bath, Maharashtrian Style Baingan Rice
Recipe# 41956
22 Jan 20

 by Tarla Dalal
vangi bath recipe | Maharashtrian style baingan rice | brinjal rice | with 30 amazing images. vangi bath is a Maharashtrian style baingan rice which is also called brinj ....
Vangyachi Batata Chi Bhaji, Maharshtrain Vangi Sukhi Sabzi
Recipe# 42871
23 Aug 21

 by Tarla Dalal
No reviews
vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi | with 30 amazing images. vangyachi batata chi bhaji recipe | Maharshtrain v ....
Vankaya Muddha Korra
Recipe# 32857
20 Aug 13

 by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
Vegetables in Thai Red Curry
Recipe# 38460
31 Aug 23

 
by Tarla Dalal
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.
Zucchini and Brinjal Bake
Recipe# 31092
21 Dec 12

 
by Tarla Dalal
No reviews
Zucchini and brinjal sautéed with garlic and layered with a tangy tomato sauce, this delectable baked dish acquires a velvety appearance as it is topped with cheese.
Zucchini and Eggplant Lasagne
Recipe# 3294
01 Feb 21

 
by Tarla Dalal
This elegant vegetable lasagne showcases both tomato and cheese sauces as well as a colourful layer of zucchini and eggplant slices. This rich baked dish is packed with layers of pasta filled with vegetables and tomatoes, topped with processed cheese and baked until golden brown on top. You can ....
Recipe# 37786
31 Jan 13

 
by Hemali Shukla
No reviews
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
Recipe# 15676
13 Jan 05

 by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 37392
19 Oct 12

 by damyantiben
No reviews
Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.
Recipe# 37062
11 Aug 12

 by damyantiben
No reviews
Brinjals are good friends to tomatoe and pasta. Children will eat it too when finely chopped brinjal is hidden beneath cheese and pasta.
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