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254 brinjal recipes
Last Updated : Feb 02,2024
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Recipe# 14001
02 Aug 02
Masale Wale Began by meenalrajbanshi
No reviews
Masala wale began is a tempting stuffed brinjal or baingan recipe with masalas filled in the slits o the began. A so icy and delectable brinjal preparation, masala began renders a traditional Indian flavour to the dish and is best paired with roti and raita.
Recipe #14001
Masale Wale Began
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Recipe# 14019
28 May 02
Meal In One by vishakha_p
No reviews
An assortment of vegetabes. rasam rice and lentils all cooked together with an array of spice powders make the delicious meal in one , a must try dish in your menu. Enjoy the meal in one recipe hot with buttermilk to complete a great meal in style.
Recipe #14019
Meal In One
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Recipe# 13266
07 Oct 11
Methi Saag by preetisain
No reviews
Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.
Recipe #13266
Methi Saag
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Recipe# 13498
02 Feb 17
Mixed Veg Spicy Rice, Kadamba Saadam by nirsam
No reviews
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
Recipe #13498
Mixed Veg Spicy Rice, Kadamba Saadam
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Recipe# 10044
07 Oct 11
Mixed Vegetable Chutney by likalika
No reviews
Tasty for dipping for vadas, chapathis, hot rice with ghee. Even idlis, dosas for a change rather the same old coconut chutney.
Recipe #10044
Mixed Vegetable Chutney
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Recipe# 9859
20 Jun 03
Mixed Vegetable Curry with Cashews by jolu
No reviews
Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.
Recipe #9859
Mixed Vegetable Curry with Cashews
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Mixed Vegetable Dal by Tarla Dalal
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right. Instead of cooking the vegetables in oddles of oil, we have cooked them in water to red ....
Recipe #33002
Mixed Vegetable Dal
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Recipe# 14529
10 Oct 11
Mthi Baingan Aalu Tamatar by lakshya8
No reviews
A simple, healthy and yet so tasteful vegetable recipe, methi baingan aloo tamatar has the aloos which are stir fried with masalas and then cooked with baigan or brinjal, methi leaves and chopped tomatoes. A suitably spiced up mixed vegetable recipe, the methi baigan aloo tamatar taste superb.
Recipe #14529
Mthi Baingan Aalu Tamatar
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Recipe# 14383
30 Sep 18
Oondhiu by roopa_s
No reviews
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe #14383
Oondhiu
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Recipe# 10334
11 Oct 11
Oondhiya By B_kajaria by b_kajaria
No reviews
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe #10334
Oondhiya By B_kajaria
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Recipe# 14341
11 Oct 11
Oondhiya By Bhaviniparekh2001 by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe #14341
Oondhiya By Bhaviniparekh2001
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Recipe# 13883
11 Oct 11
Oondhiya and Muthia ( A Gujrati Delight) by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe #13883
Oondhiya and Muthia ( A Gujrati Delight)
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Recipe# 11905
19 Sep 14
Open Faced Grilled Pesto Vegetable Sandwich by VIRU
No reviews
peppers can also be cooked on a gas flame. by piercing a skewer through it and holding it above the gas flame, while constantly rotating them.pesto keeps, covered and chilled, up to 1 week. makes about 2/3 cup. and can be prepared ahead of time.
Recipe #11905
Open Faced Grilled Pesto Vegetable Sandwich
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Recipe# 14416
11 Oct 11
Pakora and Anardana Chat by jonty
No reviews
Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
Recipe #14416
Pakora and Anardana Chat
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Recipe# 8770
04 Aug 11
Recipe #8770
Paneer Pattra with Brinjal
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Recipe# 35054
01 Jun 11
Recipe #35054
Paneer Sandwich Bake
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Recipe# 38137
08 Nov 19
Paneer Stroganoff by Foodie#442500
Stroganoff is a Russian dish which has been adapted to Jain Desi Khana. It is a creamy delight which can be served with rice or noodles.
Recipe #38137
Paneer Stroganoff
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Recipe# 11739
01 Feb 21
Paustic Daal by mishah
No reviews
This is a very healthy daal dish that can be eaten by little children as well as health conscious people as it doesn't have the hot spices. it can be also eaten with warm jeera bread or garlic breads.
Recipe #11739
Paustic Daal
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Recipe# 14369
03 Apr 03
Poorna Vankaya by sri_baily
No reviews
A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.
Recipe #14369
Poorna Vankaya
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Recipe# 11325
07 Oct 22
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
Recipe #11325
Puli Kulambu
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Recipe# 10421
16 Aug 11
Punjabi Baingan Da Bhurtha by chandapappa
No reviews
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Recipe #10421
Punjabi Baingan Da Bhurtha
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Recipe# 9331
09 Aug 03
Punjabi Mix Veg Vadi by Sandhya Khattri
No reviews
Vegetables may vary according to availability in season.
Recipe #9331
Punjabi Mix Veg Vadi
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Recipe# 11216
04 May 02
Quick Brinjal Curry by yani
No reviews
The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.
Recipe #11216
Quick Brinjal Curry
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Recipe# 10113
09 Feb 02
Rajma with Vegetables by moups
No reviews
Any vegetables can be added.
add a pinch of soda in rajma to reduce cooking time.
Recipe #10113
Rajma with Vegetables
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Soya
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