Sukhe Baingan
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 61057 times
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve at dinner parties.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 212 cal |
Protein | 0.4 g |
Carbohydrates | 3.7 g |
Fiber | 0.2 g |
Fat | 21.7 g |
Cholesterol | 0 mg |
Sodium | 1.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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