Traditional Lemon Rasam
by chitvish
Added to 17 cookbooks
This recipe has been viewed 23103 times
The traditional south indian tomato rasam made tangy by adding lemon juice.
Method- In a pressure cooker, add the cooked dal and add enough water to make a mixture of thin consistency.
- Add the ginger, green chillies and tomatoes along with salt, turmeric powder and asafoetida and mix well.
- Pressure cook for 1 whistle and cool.
- Heat the ghee in a small pan and add the mustard seeds.
- When the seeds crackle, add the grounded powder and coriander and pour this to the dal mixture and mix well.
- Add the lemon juice and mix well.
- Serve hot.
Other Related Recipes
This recipe was contributed by chitvish on 29 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe