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Side Dishes recipes


Last Updated : Jul 20,2023



खाने के साथ परोसे जाने वाले रेसिपी - हिन्दी में पढ़ें (Side Dishes recipes in Hindi)
જમણની સાથે - ગુજરાતી માં વાંચો (Side Dishes recipes in Gujarati)

Side Dishes Recipes, Indian Side Dish Veg Recipes

side dishes recipes. Indian side dish recipes. A meal without side dishes is a big risk to take because you can never be sure it will appeal to everybody! Side dish recipes like Pickles, Papad, Dips, Jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, the spice for the spice fans and tang for the tang seekers! In short, side dishes not only add more fun to a meal but also have the power to balance the flavours and textures as per one’s tastes.

Strawberry Jam, Fresh Strawberry Jam RecipeStrawberry Jam, Fresh Strawberry Jam Recipe

While some accompaniments are made fresh, like Jams and Dips, others like Chutneys, Pickles and sauces can be made in bulk and stored, handy to be used whenever required.

From biryani to dosa, side dishes are an important part of every meal in Indian cuisine. Be it restaurant or home, dishes like idli / dosa / appe are incomplete without side dishes like chutney and sambhar. Similarly, main course dishes like rice & Indian flatbreads cannot be enjoyed without accompaniments like dal, subzi. How boring and unappealing it would be to relish them plain! Whatever be your requirement, you will find a couple of choices to match your needs in this section.

Butter, Jam recipes - Breakfast side dishes

A cup of coffee with a side of toasted bread is sure a great start to the morning. When this bread slice is smeared with accompaniments like butter and jam, it literally takes it to a whole new level. You can also opt for healthy alternatives like coconut butter, almond butter or peanut butter.

Jams are fruits that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of a gelling agent, although sugar or honey may be used as well. They may be made using a single fruit like strawberry, pineapple or mixed fruits/ berries.

Homemade ButterHomemade Butter

Indian breakfast recipes like parathas are incomplete without a dollop of white butter. Learn how to make safed makhan at home and serve them warm with tongue-tickling achaar or raita.

Try your hands on a myriad of flavored butter recipes like Schezwan and Spring Onion Butter, Garlic and Fresh Herb Butter & Lemon Chilli Coriander Butter and use them to make pasta, noodles and rice or you can use it as an interesting spread for your toast, Sandwiches or rolls. Flavored butter makes up for a perfect side dish to warm dough balls too.

Chutney recipes as side dishes

Each Indian cuisine or region has some or the other special chutney that complements the food. They can accompany snacks as well as main course dishes, in fact, you can even use them to prepare other dishes. Chutneys can be dry or wet & can be prepared in bulk and stored for later use.

Chutney Podi (Thengai)Chutney Podi (Thengai)

From amla chutney to black sesame seeds, chutney can be made with an assortment of ingredients & will have a sweet, spicy or tangy flavor. Trust us! They will surely perk up your meal. Glance through our collection of 260 Chutney Recipes and choose from a range of options like hari chutney, fresh garlic chutney, coconut chutney as per your requirements.

Achaar, Papad as side dishes

Papads can enhance the simplest of meals with its crunch. No wonder it is a popular side dish to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies. Fried, roasted or microwaved, papad has a tongue-tickling flavor.

Masala PapadMasala Papad

Pickles or achaars can be made with vegetables or fruits. Vegetables are usually salted, either with dry salt or brine. Dry salted vegetables are then packed in oil, usually mustard oil. Pickling is usually done in oil, vinegar, lemon juice or brine (i.e. salt solution). While some are sun-dried, some can be made quickly in a pan or a microwave. Our section for pickle recipes is a gateway to the world of pickles, with options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Health conscious people can opt for better alternatives made with selective ingredients and specific proportions. Check out our section for Low-Calorie Pickles/Sauces/Chutneys recipes to enjoy side dishes without worrying about anything.

Enjoy our side dishes recipes. Indian side dish recipes and other side dish recipes below. 

13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes


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Recipe# 15075
09 Apr 04

 
 by kamalacute
No reviews
An Andhra special pickle recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. The pickle is staple in Hyderabadi cuisine and is best enjoyed with ghee, rice and onions.
Recipe# 15074
09 Apr 04

 
 
by kamalacute
No reviews
Red chilli gongura pickle is a spicy hot pickle or pachadi recipe which is sure to add colour and punch to any meal. Find many simple and tasty traditional pickle recipe at tarladalal.com.
Recipe# 15039
05 Apr 04

 
 
by Foodie #196742
No reviews
Yet another simple and tasty way of preparing the quintessential Tomato chutney at tarladalal.com. The tomato chutney is a versatile accompaniment recipe which can be enjoyed with Parathas, dosas or even rice.
Recipe# 15026
04 Apr 04

 
 by bsharmi
No reviews
Tomato nuvvula chutney is a delicious accompaniment to hot rice and is prepared from a mix of sesame seeds with red chillies, tomatoes, tamarind and garlic.
Recipe# 14918
19 Mar 04

 
 by megit112
No reviews
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.
Recipe# 14938
12 Mar 04

 
 by bpp67
No reviews
Prepare the spicy Tomato chutney using chopped tomatoes which get blended coarsely with garlic, salt and chillies. Find many traditional chutney recipe, accompaniment recipe at tarladalal.com
Recipe# 8940
03 Mar 04

 
 by rajni ahuja
No reviews
gajar ka muraba is a sweet n spicy chutney or murabba recipe with grated gajar or carrots. Accompany gajar ka murabba as accompaniment to any dish. Find more murabba, pickle recipe , chutney recipe at tarladalal.com
Recipe# 9636
03 Mar 04

 
 by rajni ahuja
No reviews
Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.
Recipe# 9781
03 Mar 04

 
 by rajni ahuja
No reviews
An innovative chutney recipe, tamater ki chutney with chopped tomatoes blended with garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.
Recipe# 15583
28 Feb 04

 
 
by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe# 14801
28 Feb 04

 
 by pearlie
No reviews
Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.
Coconut Chutney  By pearlie
Recipe# 14799
28 Feb 04

 
 
by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Recipe# 14803
28 Feb 04

 
 by pearlie
No reviews
A lovely variation to the typical spicy mint chutneys, this sweet mint chutney has mint leaves chopped and then blended with sugar, tamarind and red chillies.
Recipe# 15794
21 Feb 04

 
 
by komma72
No reviews
Enjoy the spicy tangy taste of Tomato Chutney prepared quite easily by simply blending together fresh chopped tomatoes with garlic, ginger, salt and red chilli powder.
Recipe# 14904
13 Feb 04

 
 by flying chef
No reviews
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.
Recipe# 15049
13 Feb 04

 
 by flying chef
No reviews
This Smoked tomato chutney recipe presents a nice twist to the traditional tomato chutney recipe and is prepared from smoked tomatoes and garlic as ingredient. The smoky flavour adds to the zing of this otherwise sweet and spicy chutney recipe.
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