Karonbe ka achaar
by rajni ahuja
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Karonbe ka achaar recipe - How to make Karonbe ka achaar
Cooking Time: Total Time:
1.karonde 2kg
2.haldi 10 gm
3.red chilli 25gm
4.hing 2gm
5.kagzi lemon juice 250gm
6.salt
- 1 dip fresh karonde in water
- 2.after 3 hours take out from water ,cut into 2 pieces ,take out seed
- 3.rub salt and haldi ,keep in jar, tie its mouth with thin cloth
- 4.add hing .chilli.lemon juice ,salt .
- 5.tie mouth of jar with cloth ,keep in sun for 1 week
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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