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Side Dishes recipes


Last Updated : Jul 20,2023



खाने के साथ परोसे जाने वाले रेसिपी - हिन्दी में पढ़ें (Side Dishes recipes in Hindi)
જમણની સાથે - ગુજરાતી માં વાંચો (Side Dishes recipes in Gujarati)

Side Dishes Recipes, Indian Side Dish Veg Recipes

side dishes recipes. Indian side dish recipes. A meal without side dishes is a big risk to take because you can never be sure it will appeal to everybody! Side dish recipes like Pickles, Papad, Dips, Jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, the spice for the spice fans and tang for the tang seekers! In short, side dishes not only add more fun to a meal but also have the power to balance the flavours and textures as per one’s tastes.

Strawberry Jam, Fresh Strawberry Jam RecipeStrawberry Jam, Fresh Strawberry Jam Recipe

While some accompaniments are made fresh, like Jams and Dips, others like Chutneys, Pickles and sauces can be made in bulk and stored, handy to be used whenever required.

From biryani to dosa, side dishes are an important part of every meal in Indian cuisine. Be it restaurant or home, dishes like idli / dosa / appe are incomplete without side dishes like chutney and sambhar. Similarly, main course dishes like rice & Indian flatbreads cannot be enjoyed without accompaniments like dal, subzi. How boring and unappealing it would be to relish them plain! Whatever be your requirement, you will find a couple of choices to match your needs in this section.

Butter, Jam recipes - Breakfast side dishes

A cup of coffee with a side of toasted bread is sure a great start to the morning. When this bread slice is smeared with accompaniments like butter and jam, it literally takes it to a whole new level. You can also opt for healthy alternatives like coconut butter, almond butter or peanut butter.

Jams are fruits that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of a gelling agent, although sugar or honey may be used as well. They may be made using a single fruit like strawberry, pineapple or mixed fruits/ berries.

Homemade ButterHomemade Butter

Indian breakfast recipes like parathas are incomplete without a dollop of white butter. Learn how to make safed makhan at home and serve them warm with tongue-tickling achaar or raita.

Try your hands on a myriad of flavored butter recipes like Schezwan and Spring Onion Butter, Garlic and Fresh Herb Butter & Lemon Chilli Coriander Butter and use them to make pasta, noodles and rice or you can use it as an interesting spread for your toast, Sandwiches or rolls. Flavored butter makes up for a perfect side dish to warm dough balls too.

Chutney recipes as side dishes

Each Indian cuisine or region has some or the other special chutney that complements the food. They can accompany snacks as well as main course dishes, in fact, you can even use them to prepare other dishes. Chutneys can be dry or wet & can be prepared in bulk and stored for later use.

Chutney Podi (Thengai)Chutney Podi (Thengai)

From amla chutney to black sesame seeds, chutney can be made with an assortment of ingredients & will have a sweet, spicy or tangy flavor. Trust us! They will surely perk up your meal. Glance through our collection of 260 Chutney Recipes and choose from a range of options like hari chutney, fresh garlic chutney, coconut chutney as per your requirements.

Achaar, Papad as side dishes

Papads can enhance the simplest of meals with its crunch. No wonder it is a popular side dish to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies. Fried, roasted or microwaved, papad has a tongue-tickling flavor.

Masala PapadMasala Papad

Pickles or achaars can be made with vegetables or fruits. Vegetables are usually salted, either with dry salt or brine. Dry salted vegetables are then packed in oil, usually mustard oil. Pickling is usually done in oil, vinegar, lemon juice or brine (i.e. salt solution). While some are sun-dried, some can be made quickly in a pan or a microwave. Our section for pickle recipes is a gateway to the world of pickles, with options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Health conscious people can opt for better alternatives made with selective ingredients and specific proportions. Check out our section for Low-Calorie Pickles/Sauces/Chutneys recipes to enjoy side dishes without worrying about anything.

Enjoy our side dishes recipes. Indian side dish recipes and other side dish recipes below. 

13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes


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Recipe# 10133
27 Dec 03

 
 
by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe# 10157
27 Dec 03

 
 by sumagandlur
No reviews
Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with stuffed green pea parathas.
storage upto 1 ....
Recipe# 10191
27 Dec 03

 
 by sumagandlur
No reviews
Vegetable soups are everybody's favorite. Hot and sour green vegetable soup is an easy healthy recipe which is sure to tingle your senses.
Recipe# 11768
23 Sep 03

 
 
by nayarsunil
No reviews
A spicy green chutney recipe with coriander leaves, mint leaves blended with garlic, chillies and salt. A simple green chutney recipe which can be relished with starter or as a sandwich spread.
Recipe# 11748
23 Aug 03

 
 by perepu
No reviews
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
Recipe# 9814
31 Jul 03

 
 by phoolo
No reviews
Paneer pare is an irrestible sweet dish or dessert recipe with deep fried paneer soaked in sugar syrup. Easy, quick and delicious paneer pare are simply amazing!
Recipe# 11657
16 Jul 03

 
 by menakacasp
No reviews
You can add sugar if you like tangy sweet flavour .

if mangoes are not available then you can use tamarind (if raw is available then well and good )
Recipe# 13936
01 Jul 03

 
 by niche4
No reviews
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
Recipe# 13927
29 Jun 03

 
 by fouzia rashid
No reviews
Prepare the Spicy garlic chutney and relish it as a spread, dip or chutney with meals. The garlic flavoured spicy chutney is sure to tingle your taste buds when served with any fried or grilled snack or starter.
Recipe# 11611
28 Jun 03

 
 
by padma prasad
No reviews
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Recipe# 11680
20 Jun 03

 
 by jolu
No reviews
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
Recipe# 15646
20 May 03

 
 
by Shyammaya
No reviews
Granny's apple sandwich spread is an excellent apple sauce based spread recipe which can be served with plain rice as accompaniment or used as bread spread for sandwiches.
Recipe# 13764
10 Apr 03

 
 by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Recipe# 14290
22 Feb 03

 
 by jalvi
No reviews
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
Recipe# 14303
01 Jan 03

 
 by susershana_sehgal
No reviews
An innovative spicy achaar or pickle recipe, Beetroot pickle is a great accompaniment to any meal. The sweet taste of beetroot gets masked with the strong flavour of oil and spices and is best enjoyed with dal chawal or stuffed Parathas.
Recipe# 15038
10 Dec 02

 
 
by meenaprakash
No reviews
Bottle up the freshly prepared delicious Tomato jam and then you can use it for upto a month as a spread, accompaniment or cake topping.
Recipe# 10584
29 Nov 02

 
 
by anita_raipur
No reviews
You can add cardamom powder and few saffron strands too.it is good for health,hair,used as a substitute for chavan prash too.
Recipe# 14154
29 Nov 02

 
 by anita_raipur
Ber ka lajaab achaar is a sweet and tangy pickle or achaar recipe with ber fruits. The ber fruits are halved and then pickled with a flavorful combination of oil, salt and masalas.
Recipe# 10596
26 Nov 02

 
 
by cellymonika
No reviews
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed with an array of spice powders and mustard oil. Find many easy to prepare achar recipe, red chilli, green chilli pickle recipes at tarladalal.com
Recipe# 14338
22 Nov 02

 
 by s_priya70
Nutri jam is a sweet jam recipe with beetroots and tomatoes. Quite an unique combination of beetroots with tomatoes in this jam makes it a healthy spread recipe for breads and can even be used as topping for cakes.
Recipe# 9886
08 Oct 02

 
 
by preekar
No reviews
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
Recipe# 14024
02 Sep 02

 
 by chandapappa
No reviews
Mango chutney is a sensational chutney recipe prepared from unripe mangoes blended with sugar, salt, spice powders and onion. A sure shot remedy for sunstrokes, this mango chutney taste great and must feature in your menu during summers.
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