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Side Dishes recipes


Last Updated : Jul 20,2023



खाने के साथ परोसे जाने वाले रेसिपी - हिन्दी में पढ़ें (Side Dishes recipes in Hindi)
જમણની સાથે - ગુજરાતી માં વાંચો (Side Dishes recipes in Gujarati)

Side Dishes Recipes, Indian Side Dish Veg Recipes

side dishes recipes. Indian side dish recipes. A meal without side dishes is a big risk to take because you can never be sure it will appeal to everybody! Side dish recipes like Pickles, Papad, Dips, Jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, the spice for the spice fans and tang for the tang seekers! In short, side dishes not only add more fun to a meal but also have the power to balance the flavours and textures as per one’s tastes.

Strawberry Jam, Fresh Strawberry Jam RecipeStrawberry Jam, Fresh Strawberry Jam Recipe

While some accompaniments are made fresh, like Jams and Dips, others like Chutneys, Pickles and sauces can be made in bulk and stored, handy to be used whenever required.

From biryani to dosa, side dishes are an important part of every meal in Indian cuisine. Be it restaurant or home, dishes like idli / dosa / appe are incomplete without side dishes like chutney and sambhar. Similarly, main course dishes like rice & Indian flatbreads cannot be enjoyed without accompaniments like dal, subzi. How boring and unappealing it would be to relish them plain! Whatever be your requirement, you will find a couple of choices to match your needs in this section.

Butter, Jam recipes - Breakfast side dishes

A cup of coffee with a side of toasted bread is sure a great start to the morning. When this bread slice is smeared with accompaniments like butter and jam, it literally takes it to a whole new level. You can also opt for healthy alternatives like coconut butter, almond butter or peanut butter.

Jams are fruits that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of a gelling agent, although sugar or honey may be used as well. They may be made using a single fruit like strawberry, pineapple or mixed fruits/ berries.

Homemade ButterHomemade Butter

Indian breakfast recipes like parathas are incomplete without a dollop of white butter. Learn how to make safed makhan at home and serve them warm with tongue-tickling achaar or raita.

Try your hands on a myriad of flavored butter recipes like Schezwan and Spring Onion Butter, Garlic and Fresh Herb Butter & Lemon Chilli Coriander Butter and use them to make pasta, noodles and rice or you can use it as an interesting spread for your toast, Sandwiches or rolls. Flavored butter makes up for a perfect side dish to warm dough balls too.

Chutney recipes as side dishes

Each Indian cuisine or region has some or the other special chutney that complements the food. They can accompany snacks as well as main course dishes, in fact, you can even use them to prepare other dishes. Chutneys can be dry or wet & can be prepared in bulk and stored for later use.

Chutney Podi (Thengai)Chutney Podi (Thengai)

From amla chutney to black sesame seeds, chutney can be made with an assortment of ingredients & will have a sweet, spicy or tangy flavor. Trust us! They will surely perk up your meal. Glance through our collection of 260 Chutney Recipes and choose from a range of options like hari chutney, fresh garlic chutney, coconut chutney as per your requirements.

Achaar, Papad as side dishes

Papads can enhance the simplest of meals with its crunch. No wonder it is a popular side dish to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies. Fried, roasted or microwaved, papad has a tongue-tickling flavor.

Masala PapadMasala Papad

Pickles or achaars can be made with vegetables or fruits. Vegetables are usually salted, either with dry salt or brine. Dry salted vegetables are then packed in oil, usually mustard oil. Pickling is usually done in oil, vinegar, lemon juice or brine (i.e. salt solution). While some are sun-dried, some can be made quickly in a pan or a microwave. Our section for pickle recipes is a gateway to the world of pickles, with options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Health conscious people can opt for better alternatives made with selective ingredients and specific proportions. Check out our section for Low-Calorie Pickles/Sauces/Chutneys recipes to enjoy side dishes without worrying about anything.

Enjoy our side dishes recipes. Indian side dish recipes and other side dish recipes below. 

13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes


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Recipe# 9168
08 Aug 05

 
 by juneshweta
No reviews
Find delicious dip recipes, like nutty peanut dip, hot sauce, and other hot and sweet recipes at tarladalal.com. Serve crunchy peanut dip as an tasty easy to prepare accompaniment or side dish with fries, sandwiches,tacos, nachos, chips or khakhras. Share your favorite dip recipe recipe online.
Recipe# 16014
24 Jul 05

 
 by kchitrareddy
No reviews
Add chopped spring onions, garlic and sugar together to prepare the Spring onion dip. Refrigerate the spring onions dip and use as accompaniment to any main course meal, starter or spread on sandwiches.
Recipe# 9612
20 Jul 05

 
 
by vineelagopi
No reviews
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
Recipe# 15997
05 Jul 05

 
 
by vijiram36
No reviews
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
Recipe# 16093
23 Jun 05

 
 by karthika_kesavan2000
No reviews
A sweet and spicy Date pickle adds a delectable taste to any dish with which it is served,. Typicaly paired with stuffed parathas or fried snacks, the date pickle is a must try.
Recipe# 16641
20 Jun 05

 
 by sukanyaa
No reviews
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
Recipe# 15963
10 Jun 05

 
 by sonia_punjabi
No reviews
Add a cooling and delicious Curd Dip as side dish or accompaniment to any meal or snack. The curd is whipped till creamy and thick and then spiced up with mustard powder and chopped vegetables.
Recipe# 9682
10 Jun 05

 
 by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe# 15954
06 Jun 05

 
 
by sudha Chegudi
No reviews
Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar in oil and salt under sun.
Recipe# 16172
03 Jun 05

 
 by heerchokshi
No reviews
Rhabdomancy is a delicious and creamy mix of cheese, yogurt, celery and spring onion sprinkled with chaat masala and chilli flakes. A perfect cocktail snack to be served with french fries or potato chips.
Recipe# 16344
23 May 05

 
 by chitvish
No reviews
Tangy and spicy pickle made with pieces of different vegetables and preserved in a mixture of various spices and condiments.
Recipe# 16384
17 Mar 05

 
 
by danelmehta
No reviews
A tangy and creamy blend of raw mangoes, tomatoes, onions and basil leaves. Serve as a dip with various finger foods an cocktail snacks.
Recipe# 16400
27 Oct 04

 
 by 110799
No reviews
Seven different types of dips made with beetroots, carrots, cucumbers, peanut butter, spring onions, tomatoes and raw mangoes separately.
Recipe# 9226
14 Oct 04

 
 by riaraghav
No reviews
Serve tangy, delicious and easy to prepare tomato cheese dip as a tasty accompaniment or side dish with french fries, nachos, tacos, sandwiches,chips or khakhras. Find many interesting dip recipes, cheese recipes and tomato cheese sauce recipe at tarladalal.com. Share your favorite dip recipe online ....
Recipe# 15603
08 Oct 04

 
 by dadadadi
No reviews
Prepare the spicy and tangy Cauliflower achar or pickle and enjoy with paranthas or pulao.The cauliflower florets are pickled in oil, spices and salt and then enjoyed for weeks as achar
Recipe# 15576
26 Sep 04

 
 by usmishra
No reviews
Sesame chutney or a chutney made from til seeds is a great add on to any meal. The sesame seeds are naturally rich in heartfriendly oils and hence make for a health add on or dip with any snack or meal.
Recipe# 15981
22 Jul 04

 
 
by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe# 15345
16 Jul 04

 
 by astrila
No reviews
A staple in Indian cooking, the Ghee or clarified butter can be prepared at home with this easy ghee recipe. The thick ghee can be stored in containers and used as desired on rotis, in vegetables or in mithais.
Recipe# 9668
28 May 04

 
 by archup_81
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes. they can be stored/refrigerated for up to a week fresh.
Recipe# 15066
13 Apr 04

 
 by varshusave
No reviews
A simple and yet so delicious Pinky chutney can be used as spread on breads or enjoyed with idlis, dosas or parathas. The chutney is prepared from the delectable blend of chopped tomatoes, grated coconut, chillies, onion and salt.
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