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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 10233
21 Nov 01
Jelly Doughnut Muffin by tabu
No reviews
The delicious jelly doughnut muffin recipe with a crumbly cinnamon topping will smell so good in the oven that you'll surely want to bake a batch each morning. Find many exciting and tasty muffin recipe, cake recipe, pie recipe at tarladalal.com
Recipe #10233
Jelly Doughnut Muffin
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Recipe# 34827
04 May 11
Kacha Kela na Samosa by Radha Hoizal
No reviews
Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.
Recipe #34827
Kacha Kela na Samosa
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Recipe# 13910
26 Sep 11
Kadhai Paneer By Vinodsharma by vinodsharma
No reviews
Discover how to prepare a tasty punjabi style kadai paneer using our easy to make paneer recipes at tarla dalal. Com. The paneer cubes are stir fried with capsicum, onion and tomatoes and simmered in spicy gravy.
Recipe #13910
Kadhai Paneer By Vinodsharma
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Recipe# 31326
04 Mar 11
Recipe #31326
Kairi Aur Gaajar ki Subzi
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Recipe# 39768
16 Nov 14
Kale and Tomato Flatbread by Anu Nagaraja
No reviews
A wholewheat flat-bread with added nutritional value of kale and tomatoes.
Recipe #39768
Kale and Tomato Flatbread
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Recipe# 10258
10 Nov 16
Recipe #10258
Kashai, Recipe for Indigestion and Acidity
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Recipe# 11568
26 Sep 11
Kashmiri Alu Dum by vinodsharma
No reviews
A delicious recipe made using rich tomato based gravy!
Recipe #11568
Kashmiri Alu Dum
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Recipe# 11928
29 Sep 11
Killumilagai Rasam by padmapriyasuresh
No reviews
A typical and authentic south indian delicacy!
Recipe #11928
Killumilagai Rasam
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Recipe# 40277
04 Aug 15
Lassaniya Batakavada by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
Recipe #40277
Lassaniya Batakavada
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Recipe# 39547
05 Aug 14
Lauki Crispy by Foodie sona
No reviews
Those who don't like lauki they can relish in this way.
Recipe #39547
Lauki Crispy
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Recipe# 38297
13 May 13
Lauki ki Curry by Renu's Kitchen
No reviews
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
Recipe #38297
Lauki ki Curry
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Recipe# 34583
29 Mar 11
Recipe #34583
Macaroni Cheese Pears
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Recipe# 38961
09 Nov 13
Mahakti Kadhi by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe #38961
Mahakti Kadhi
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Recipe# 39474
12 Jul 14
Makhni Masoor Dal by Foodie sona
No reviews
Makhni masoor dal is totally different from traditional dal fry.
Recipe #39474
Makhni Masoor Dal
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Recipe# 39497
25 Jul 14
Makki Ke Dhokle by Madhumalti
No reviews
A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.
Recipe #39497
Makki Ke Dhokle
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Recipe# 39734
18 Jun 15
Malai Khaja by sbhatter05
Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.The sugar syrup gives it a mild sweet taste.
Recipe #39734
Malai Khaja
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Recipe# 38786
15 Sep 13
Malpua Trendy Bengali Pancake by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Recipe #38786
Malpua Trendy Bengali Pancake
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Recipe# 34672
12 Apr 11
Mangalore Goli Bhaje by roopa_s
No reviews
Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.
Recipe #34672
Mangalore Goli Bhaje
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Recipe# 9958
02 Nov 03
Mango and Sprouts Pulao by qatar123
No reviews
Its a very delicious dish and I got a prize for it in the middle-east.
Recipe #9958
Mango and Sprouts Pulao
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Recipe# 31351
05 Mar 11
Mango Dhal by Foodie#398393
No reviews
A khatti- spicy dal. . Flavoured with raw mangoes and spices.
Recipe #31351
Mango Dhal
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Recipe# 40875
21 May 16
Mango Paani Pakodi by NEENA SAVLA
No reviews
Raw as well as ripe mangoes are everyones favourite and so is chatpatta chaats. Then why not prepare a chatpatti chaat making use of both the mangoes. Chatpatta Mango Panni Pakodi can be prepared much in advance and later enjoyed chilled with friends and family in this terrible hot hot summers.
Recipe #40875
Mango Paani Pakodi
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Recipe# 14017
01 Oct 02
Masala Capsicum by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe #14017
Masala Capsicum
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Recipe# 38318
20 May 13
Masoor Dal Delight by Jyoti V B
No reviews
This very healthy dal. There are many health benefits. I tried this making tasty also.
Recipe #38318
Masoor Dal Delight
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Recipe# 16636
15 Apr 23
Matar Mushroom by anu_bunny
Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.
Recipe #16636
Matar Mushroom
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Soya
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