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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 41446
01 Feb 17
Recipe #41446
Beeta- Meetha Gulab Samosa, Beetroot and Rose Sweet Samosa
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Recipe #324
Broccoli and Baby Corn Stir Fry, Chinese Style Broccoli Corn Vegetable
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Dahi Kachori ( Mumbai Roadside Recipes ) by Tarla Dalal
dahi kachori recipe |
khasta kachori chaat |
moong dal raj kachori chaat |
raj kachori recipe |
raj kachori chaat | with amazing 50 images.
D ....
Recipe #33412
Dahi Kachori ( Mumbai Roadside Recipes )
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Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
Recipe #32726
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
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Danyachi Usal, Maharashtrian Peanut Curry by Tarla Dalal
danyachi usal recipe |
Maharashtrian peanut curry |
healthy danyachi usal |
Maharashtrian upvas recipe | with 28 amazing images.
danyachi usal recipe |
Recipe #1740
Danyachi Usal, Maharashtrian Peanut Curry
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Recipe# 32784
16 May 11
Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Recipe #32784
Dhania ki Sabzi ( Know Your Green Leafy Vegetables )
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Recipe# 37714
03 Sep 15
Green Peas with Fresh Coconut by Jyoti V B
No reviews
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
Recipe #37714
Green Peas with Fresh Coconut
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Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour.
They get even better when served in the Hara Chana Coconut Curry, ....
Recipe #1683
Hara Chana Coconut Curry with Methi Muthia
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Recipe# 32791
16 May 11
Khatta Makai Palak,know Your Green Leafy Vegetables by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice.
Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes.
You can also try other subzis like
Sai B ....
Recipe #32791
Khatta Makai Palak,know Your Green Leafy Vegetables
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Recipe# 302
08 Feb 22
Manchow Soup, Chinese Veg Manchow Soup by Tarla Dalal
manchow soup recipe |
veg manchow soup |
vegetable manchow soup |
Indo-Chinese manchow soup | with amazing images
Our
manchow soup recipe is a
Recipe #302
Manchow Soup, Chinese Veg Manchow Soup
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Recipe# 38318
20 May 13
Masoor Dal Delight by Jyoti V B
No reviews
This very healthy dal. There are many health benefits. I tried this making tasty also.
Recipe #38318
Masoor Dal Delight
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Recipe# 40723
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
No reviews
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
Recipe #40723
Rajma in Broccoli Gravy
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Recipe# 30937
05 Apr 23
Shakarkand Chaat by Tarla Dalal
shakarkand chaat recipe |
sweet potato chaat |
shakarkandi chaat | with 15 amazing images.
This
sweet potato chaat is an excellent option if you are looking for a guilt-free chaat. Learn ho ....
Recipe #30937
Shakarkand Chaat
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Recipe# 32887
09 Jun 21
Unni Appam, Mini Sweet Appam by Tarla Dalal
unniyappam recipe |
unni appam |
mini sweet appam |
quick unniyappam |
banana appam | with 24 amazing images.
South Indian unniyappam ....
Recipe #32887
Unni Appam, Mini Sweet Appam
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Achari Paneer by Tarla Dalal
achari paneer recipe |
Punjabi achari paneer |
restaurant style achari paneer |
healthy achari paneer | with 19 amazing images.
achari paneer recipe is also calle ....
Recipe #1736
Achari Paneer
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Aloo Gobi Methi Tuk by Tarla Dalal
aloo gobi methi tuk recipe |
Indian style aloo gobhi methi tuk |
potato cauliflower and fenugreek sabzi |
easy Sindhi recipe |
aloo gobi methi tuk is a simple rec ....
Recipe #4357
Aloo Gobi Methi Tuk
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Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
Recipe #30960
Aloo Khaas
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Recipe# 243
07 Mar 22
Aloo ki Puri, Aloo Poori, Masala Poori by Tarla Dalal
aloo ki puri recipe |
aloo poori |
masala poori |
potato poori | with 20 amazing images.
aloo poori is a fabulous Indian puri made from plain flour, whole wheat ....
Recipe #243
Aloo ki Puri, Aloo Poori, Masala Poori
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Recipe# 32728
07 Jun 21
Recipe #32728
Aloo Methi Tikki, Indian Aloo Methi Cutlet
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Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Recipe #3874
Aloo Pethe ka Saag
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Recipe# 32758
18 Dec 19
Aloo Tuk, Sindhi Aloo Tuk Recipe by Tarla Dalal
aloo tuk recipe |
Sindhi aloo tuk |
traditional Sindhi aloo tuk |
Sindhi tuk | with 17 amazing images.
This
aloo tuk starter is a traditional
....
Recipe #32758
Aloo Tuk, Sindhi Aloo Tuk Recipe
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Recipe# 2167
22 Feb 00
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Recipe #2167
American Chop Suey
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Recipe# 7547
17 Mar 21
Amritsari Gobi Mutter by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
Recipe #7547
Amritsari Gobi Mutter
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Recipe# 10117
27 Dec 10
Amritsari Paneer Fingers by rachel1
No reviews
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
Recipe #10117
Amritsari Paneer Fingers
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Soya
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