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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 40457
21 Oct 15
Faraali Namkeen by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
Recipe #40457
Faraali Namkeen
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Recipe# 40502
14 Nov 15
Firni with Fruits and Nuts by sakuntala
No reviews
A diet rich in protein and vitamin D contributes to bone health.They are an abundant source of proteins, vitamins, minerals and dietary fiber. provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an ....
Recipe #40502
Firni with Fruits and Nuts
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Recipe# 40436
07 Dec 15
Fresh Coconut and Jaggery Barfi by Jyoti V B
No reviews
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
Recipe #40436
Fresh Coconut and Jaggery Barfi
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Recipe# 40662
22 Feb 16
Fresh Peas Crispy Pakoda by NEENA SAVLA
No reviews
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
Recipe #40662
Fresh Peas Crispy Pakoda
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Recipe# 8888
18 Nov 10
Gharelu Chawal by apeksha
No reviews
This dish goes extremely well with plain curds, and is a meal by itself.
Recipe #8888
Gharelu Chawal
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Recipe# 37642
09 Dec 12
Gongura Chutney by Jyoti V B
No reviews
Gongura is good for health. Try this easy chutney.
Recipe #37642
Gongura Chutney
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Recipe# 37714
03 Sep 15
Green Peas with Fresh Coconut by Jyoti V B
No reviews
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
Recipe #37714
Green Peas with Fresh Coconut
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Recipe# 37764
17 Jan 13
Green Potato Curry by Foodie #584824
No reviews
A scrumptious spicy green curry delicately flavoured with potatoes.
Recipe #37764
Green Potato Curry
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Recipe# 40551
07 Dec 15
Grilled Brinjal Gravy by sush neyveli
No reviews
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
Recipe #40551
Grilled Brinjal Gravy
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Recipe# 31219
25 May 20
Gulab Jamun Halwa by Foodie#393523
This may not turn out to be as thick as the usual halwa. it will be more like badam halwa. If needed it can be kept in the fridge for some time and then serve
Recipe #31219
Gulab Jamun Halwa
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Recipe# 11580
07 Aug 15
Gulab Jamuns by vinodsharma
No reviews
Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee ....
Recipe #11580
Gulab Jamuns
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Recipe# 34246
20 Feb 11
Halwa Lajwab-wheat and Bajra by Sushila Jora
No reviews
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
Recipe #34246
Halwa Lajwab-wheat and Bajra
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Recipe# 8887
18 Nov 10
Recipe #8887
Hara Bhara Pulao
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Recipe# 40073
07 Apr 15
Hariyali Baby Corn by vegindulge
No reviews
I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn ....
Recipe #40073
Hariyali Baby Corn
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Recipe# 39914
05 Apr 19
Havmor Style Chhole by Swapnil Thakkar
All Gujarati people are fond of havmor restaurants Chhole puri! I am going to describe almost the same recipe as theirs, please enjoy cooking and leave me feedback.
Recipe #39914
Havmor Style Chhole
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Recipe# 40584
23 May 16
Healthy Veggie Pizza by Rabia ki Rasoi
No reviews
Today im going to share a healthy yet very delicious and simple pizza with some basic ingredients that are easily available.. Best part of the recipe is you dont need a microwave oven to make this pizza and your kids will enjoy all the veggies that you want them to eat .. Without wasting anymore ti ....
Recipe #40584
Healthy Veggie Pizza
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Recipe# 9230
15 Jan 17
Hyderabadi Toast by gayatribellare
No reviews
Hyderabadi Toast is a chatpata chaat like open toast. Deep fried bread is layered with cooked and spiced potatoes, chutneys and sev. It's crunchy and delicious.
Hyderabadi Toast makes a nice
party snack , as well as an exciting
Recipe #9230
Hyderabadi Toast
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Recipe# 39384
30 May 14
Indian Lasagna by Madhumalti
No reviews
A filling breakfast, best liked by kids, youngsters and all...got this idea from italian lasagna.
Recipe #39384
Indian Lasagna
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Recipe# 31427
18 Mar 11
Recipe #31427
Instant Bread Bhajia
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Recipe# 38978
24 Nov 13
Instant Wheat Flour Chakali by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
Recipe #38978
Instant Wheat Flour Chakali
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Recipe# 40190
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe #40190
Jack Fruit Seed ka Kees
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Recipe# 38711
21 Aug 13
Jalebi - The Queen Of Indian Sweets by Nupurs UK Rasoi
No reviews
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
Recipe #38711
Jalebi - The Queen Of Indian Sweets
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Recipe# 11778
30 Mar 03
Janak by rekha_5
No reviews
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
Recipe #11778
Janak
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Recipe# 34540
22 Mar 11
Jedith Mercinga by Chutnies
No reviews
Easy to make and can be eaten mixing with rice.
Recipe #34540
Jedith Mercinga
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Soya
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