Kashai, Recipe for Indigestion and Acidity
by ushaalva
Added to 1 cookbook
This recipe has been viewed 13635 times
The above recipe is useful in case of indigestion, acidity or bile. Nice home remedy and easy to prepare recipe.
Method- Heat a kadai and roast the jeera and ajma till they splutter and get a little dark.
- Add the water and boil till half the quantity is obtained.
- Strain and drink it.
- If required a little sugar may be added.
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This recipe was contributed by ushaalva on 10 Nov 2016
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