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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Recipe #33074
Fried Wontons
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Fruit Fritters ( Eggless Desserts Recipe) by Tarla Dalal
No reviews
Fruit fritters can be served as a dessert, or even as an interesting finger food. It is easy to make, so go ahead and have it any time you want; there are no hard and fast rules! delicious apples, bananas and pineapples are dipped in a batter and deep-fried till golden crisp. They are then rolled in ....
Recipe #1307
Fruit Fritters ( Eggless Desserts Recipe)
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Recipe# 2026
05 Aug 22
Gajar ka Halwa, Quick Gajar Halwa Recipe by Tarla Dalal
quick gajar ka halwa recipe |
gajar ka halwa recipe |
gajar ka halwa in pressure cooker |
carrot halwa | with 20 amazing images.
gajar ka halwa recipe has a
Recipe #2026
Gajar ka Halwa, Quick Gajar Halwa Recipe
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Garlicky Chick Pea, Potato and Soya Tikki by Tarla Dalal
chick pea potato soya tikki |
kabuli chana soya cutlet |
garlic potato soya tikki | with amazing images.
chick pea potato soya tikki |
kabuli chana soya cutlet | ....
Recipe #32724
Garlicky Chick Pea, Potato and Soya Tikki
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Recipe# 40766
02 Jun 16
Garlicky Potato Sandwich Bhajiya by Tarla Dalal
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic chutney. This gives you an ideal combination of crunch and finger-licking flavour in one handy snack.
Make sure you boil the potato slices with salt so that they don’t taste bl ....
Recipe #40766
Garlicky Potato Sandwich Bhajiya
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Recipe# 266
23 Sep 13
Gathiya Subzi, Ganthiya Subzi by Tarla Dalal
Another popular
Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available.
Most households have ganthia in their pantry—even otherwise, it is readily available in stores these day ....
Recipe #266
Gathiya Subzi, Ganthiya Subzi
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Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe) by Tarla Dalal
ghanta tarkari recipe |
Oriya style ghanto tarkari |
Odisha style mixed vegetable | with 28 amazing images.
Mixed veg curries are popular all over the world, and every cuisine has innumerable such recipes. However, i ....
Recipe #42768
Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe)
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Ghia Kofta Curry by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
Recipe #30890
Ghia Kofta Curry
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Recipe #551
Ghughra, Vatana na Ghughra, Green Peas Ghughra
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Recipe# 32898
07 Sep 23
Ginger Chutney by Tarla Dalal
ginger chutney recipe |
allam chutney |
South Indian adrak chutney |
Andhra ginger chutney | with 33 amazing images.
ginger chutney is a popular Andhra chutney al ....
Recipe #32898
Ginger Chutney
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Recipe# 37807
31 Jul 23
Gobi Matar, Gobi Matar ki Sabzi by Tarla Dalal
gobi matar sabzi recipe |
matar gobi sabji |
healthy gobi matar sabzi | with 32 amazing images.
gobi matar sabzi is a popular dry Punjabi sabzi. Learn how to make
matar ....
Recipe #37807
Gobi Matar, Gobi Matar ki Sabzi
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Recipe #40690
Gobi Vatana Subzi, Cauliflower Vatana Nu Shaak
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Goreng Pisang, Chinese Fried Bananas by Tarla Dalal
Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice
Chinese dinner.
Crisp on the outside and soft in the inside, ripe bananas are batter-frie ....
Recipe #296
Goreng Pisang, Chinese Fried Bananas
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Recipe# 1547
23 Sep 13
Green Pea Pulao with Paneer Koftas by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious
Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Recipe #1547
Green Pea Pulao with Paneer Koftas
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Green Peas Masala Curry ( Quick Recipe) by Tarla Dalal
No reviews
green peas masala recipe |
restaurant style green peas masala curry |
dhaba style matar masala |
green peas masala Punjabi style is a delightful accompaniment that can be made in a jiffy u ....
Recipe #1742
Green Peas Masala Curry ( Quick Recipe)
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Green Peas, Potato and Paneer Cutlet by Tarla Dalal
green peas potato and paneer cutlet recipe |
aloo matar paneer tikki |
matar paneer cutlet |
green peas and cottage cheese cutlet | with 35 amazing images.
aloo matar pa ....
Recipe #1507
Green Peas, Potato and Paneer Cutlet
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Guacamole Onion Rings by Tarla Dalal
Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in batter, rolled in bread crumbs and deep-fried till fabulously crisp. Guacamole is a famous
Mexican dip made of avocado and other lip-smacking ingredients ....
Recipe #40767
Guacamole Onion Rings
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Gujarati Kadhi by Tarla Dalal
gujarati kadhi |
traditional gujarati kadhi |
how to make gujarati kadhi | with 12 amazing images
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Recipe #106
Gujarati Kadhi
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Gulab Jamun Cutlet by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
Recipe #39596
Gulab Jamun Cutlet
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Recipe# 33433
06 Apr 19
Hakka Noodles ( Mumbai Roadside Recipes ) by Tarla Dalal
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta in the late 1700s. These noodles are processed and thus don’t take much time to cook. The boiled noodles and veggies are made much in advance and kept ready for the hungry diners. You just need to wa ....
Recipe #33433
Hakka Noodles ( Mumbai Roadside Recipes )
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Recipe# 22756
12 Jul 21
Hakka Noodles, Chinese Hakka Noodle Recipe by Tarla Dalal
hakka noodles recipe |
Indo Chinese hakka noodles |
vegetable hakka noodles |
Indian street style hakka noodles | with amazing 25 images.
All time favourite
Hakka nood ....
Recipe #22756
Hakka Noodles, Chinese Hakka Noodle Recipe
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Handi Khichdi by Tarla Dalal
This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking in iron utensils increases the iron content of food, however rice is also naturally rich in iron, so you can be double sure that this recipe will boost your haemoglobin levels. Marinating the vegeta ....
Recipe #22154
Handi Khichdi
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Hara Bhara Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
No reviews
Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara bhara cutlet, usually served as a starter, is combined with marinated paneer and onion rings to make a delectable burger. Regular fries perked up with chilli powder and garlic makes a great acco ....
Recipe #36332
Hara Bhara Burger ( Burgers and Smoothies Recipe)
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Recipe# 32747
22 Sep 23
Hara Bhara Kabab, Veg Hara Bhara Kebab by Tarla Dalal
hara bhara kabab recipe |
veg hara bhara kabab |
Punjabi restaurant style hara bhara kabab | with 25 amazing images.
hara bhara kabab which is a veg
hara bhara kabab
Recipe #32747
Hara Bhara Kabab, Veg Hara Bhara Kebab
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Soya
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