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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
Recipe #32726
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
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Dahiwale Aloo ki Sabzi with Rajgira Puri Recipe by Tarla Dalal
dahiwale aloo ki sabzi with rajgira puri recipe |
rajgira aloo puri |
dahi aloo ki sabzi for upvas |
vrat rajgira puri with aloo sabzi | with 35 amazing images.
dahiwal ....
Recipe #33299
Dahiwale Aloo ki Sabzi with Rajgira Puri Recipe
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Recipe# 563
12 Mar 20
Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal
dakor na gota |
traditional dakor na gota |
Gujarati gram flour fritters | with amazing 15 images.
dakor na gota recipe is a
traditional dakor na gota from Dakor, ....
Recipe #563
Dakor Na Gota ( Gujarati Recipe)
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Recipe# 578
19 Mar 20
Dal Dhokli ( Gujarati Recipe) by Tarla Dalal
traditional Gujarati dal dhokli recipe |
dal dhokli | with 48 step by step amazing images.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat ....
Recipe #578
Dal Dhokli ( Gujarati Recipe)
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Danyachi Usal, Maharashtrian Peanut Curry by Tarla Dalal
danyachi usal recipe |
Maharashtrian peanut curry |
healthy danyachi usal |
Maharashtrian upvas recipe | with 28 amazing images.
danyachi usal recipe |
Recipe #1740
Danyachi Usal, Maharashtrian Peanut Curry
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Dapka Kadhi ( Gujarati Recipe) by Tarla Dalal
Moong dal dumplings cooked in a traditional
Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!
When making this dish, ensure that the dapka batter is sufficien ....
Recipe #608
Dapka Kadhi ( Gujarati Recipe)
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Daria Chikki, Roasted Chana Dal Chikki by Tarla Dalal
daria chikki recipe |
roasted chana dal chikki |
daliya chikki |
Lonavala daria chikki | with 14 amazing images.
While peanut chikki, til chikki and mixed nut chikki and cashew chikki are ....
Recipe #40998
Daria Chikki, Roasted Chana Dal Chikki
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Recipe# 32784
16 May 11
Dhania ki Sabzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Recipe #32784
Dhania ki Sabzi ( Know Your Green Leafy Vegetables )
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Dhania ki Subzi by Tarla Dalal
Even when you have not had time to go to the market, the chances of having a bunch of coriander in your refrigerator is very high, because it is a very commonly used ingredient. So, here is a whacky subzi that you can prepare with this everyday herb. While the use of coriander gives it a zesty, herb ....
Recipe #1733
Dhania ki Subzi
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Recipe# 31057
01 Jan 1900
Dragon Rolls ( Sprouts Recipe) by Tarla Dalal
No reviews
Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter!
Recipe #31057
Dragon Rolls ( Sprouts Recipe)
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Drumstick and Cashew Curry by Tarla Dalal
Cashews being abundant in regions across the west coast of India, it is usually used to complement vegetables in various curries.
They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews.
Serve this delicious curry wi ....
Recipe #32916
Drumstick and Cashew Curry
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Drumstick Pickle, South Indian Pickle by Tarla Dalal
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.
Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
Recipe #32882
Drumstick Pickle, South Indian Pickle
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Drumstick Vegetable Curry by Tarla Dalal
Only Indian cuisine can boast of such a variety! Take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based curry flavoured and tempered with traditional spices an ....
Recipe #38899
Drumstick Vegetable Curry
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Recipe# 33534
08 Aug 23
Recipe #33534
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
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Ellu Podi by Tarla Dalal
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
Recipe #32872
Ellu Podi
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Recipe# 33440
23 Oct 20
Recipe #33440
Farali Pattice ( Mumbai Roadside Recipes )
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Farmaishi Suran ( Kebabs and Tikkis) by Tarla Dalal
No reviews
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
Recipe #32757
Farmaishi Suran ( Kebabs and Tikkis)
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Recipe# 36108
07 Feb 12
Fettuccine Potato Rolls by Tarla Dalal
No reviews
Potato croquettes wrapped in bands of fettuccine makes for an elegant yet simple appetizer!
Recipe #36108
Fettuccine Potato Rolls
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French Beans in Coconut Curry by Tarla Dalal
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy.
The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
Recipe #254
French Beans in Coconut Curry
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French Beans with Garlic by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure.
Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
Recipe #326
French Beans with Garlic
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Recipe #36312
French Fries Recipe, How To Make French Fries
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Fried Croutons, Homemade Crouton Recipe by Tarla Dalal
croutons recipe |
homemade croutons |
deep fried croutons | with amazing 4 pictures.
Croutons are the easiest thing to make, you can prepare croutons in a jiffy.
Crouto ....
Recipe #343
Fried Croutons, Homemade Crouton Recipe
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Recipe# 39308
25 Jul 19
Fried Idlis with Curd Dip by Tarla Dalal
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
Recipe #39308
Fried Idlis with Curd Dip
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Fried Mozzarella Sticks by Tarla Dalal
Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow's milk cheese characterised with a chewy, stringy texture. Sticks of mozzarella cheese are coated with a herbed flour batter, rolled in bread crumbs and then deep fried in smoking hot oil to make this tongue tick ....
Recipe #3260
Fried Mozzarella Sticks
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Soya
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