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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 10530
02 Sep 02
Dal Capsicum by chandapappa
No reviews
Proteins : 8.4 gms carbohydrates : 23.0 gms
fats : 23.0 gms calories per serving : 335 kcals
taken from sanjeev kapoor.
Recipe #10530
Dal Capsicum
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Recipe# 10570
14 Apr 12
Medu Vada by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe #10570
Medu Vada
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Recipe# 10674
11 Apr 02
Quick Aviyal (north Kerala Style) by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe #10674
Quick Aviyal (north Kerala Style)
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Recipe# 10713
10 Aug 11
Microwave Easy Kadhai Paneer by shefpur
No reviews
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
Recipe #10713
Microwave Easy Kadhai Paneer
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Recipe# 10749
04 Feb 19
Capsicum Masala By kamalasrinivas by kamalasrinivas
No reviews
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
Recipe #10749
Capsicum Masala By kamalasrinivas
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Recipe# 10790
24 Apr 02
Recipe #10790
Spicy Sprouts Pulao By pallavikamal
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Recipe# 11049
27 Jan 02
Sweet and Sour Vegetable by apoorva23
No reviews
Shredded cabbage and bean sprouts can be added to make it more delicious.
Recipe #11049
Sweet and Sour Vegetable
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Recipe# 11188
23 Apr 01
Sizziling Wontons with Sweet and Sour Vegetables by shah_seema
No reviews
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
Recipe #11188
Sizziling Wontons with Sweet and Sour Vegetables
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Recipe# 11377
23 Nov 10
Tasty Fried Baby Corn by rainau
No reviews
This dish can be served as a starter dish in party. You can also adjust spiciness according to ypur taste.
Recipe #11377
Tasty Fried Baby Corn
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Recipe# 11528
23 Jan 01
Stuffed Capsicum By vinodsharma by vinodsharma
No reviews
A stuffed capsicum recipe with a prepared spice mix or boiled nad mashed potato masala filled in the deseeded capsicum opr shimla mirch cups evenly. A spicy capsicum dish which is tasty and yet easy to prepare. Serve the stuffed capsicum dry or with gravy.
Recipe #11528
Stuffed Capsicum By vinodsharma
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Recipe# 11568
26 Sep 11
Kashmiri Alu Dum by vinodsharma
No reviews
A delicious recipe made using rich tomato based gravy!
Recipe #11568
Kashmiri Alu Dum
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Recipe# 11580
07 Aug 15
Gulab Jamuns by vinodsharma
No reviews
Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee ....
Recipe #11580
Gulab Jamuns
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Recipe# 11778
30 Mar 03
Janak by rekha_5
No reviews
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
Recipe #11778
Janak
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Recipe# 11844
31 Jul 01
Capsicum Fry by m_pallavi
No reviews
Try with parathas and we can use it as a dry curry
Recipe #11844
Capsicum Fry
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Recipe# 11928
29 Sep 11
Killumilagai Rasam by padmapriyasuresh
No reviews
A typical and authentic south indian delicacy!
Recipe #11928
Killumilagai Rasam
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Recipe# 12107
02 Nov 01
Recipe #12107
Aviyal By krishnakumar
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Recipe# 12307
29 Jun 01
Chinese Doughnuts by sushila36
No reviews
Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.
Recipe #12307
Chinese Doughnuts
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Recipe# 34246
20 Feb 11
Halwa Lajwab-wheat and Bajra by Sushila Jora
No reviews
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
Recipe #34246
Halwa Lajwab-wheat and Bajra
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Recipe# 34363
04 Aug 11
Paneer Cannon by gunjan gupta
No reviews
Paneer combination with palak. . . . Just yummy!
Recipe #34363
Paneer Cannon
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Recipe# 34540
22 Mar 11
Jedith Mercinga by Chutnies
No reviews
Easy to make and can be eaten mixing with rice.
Recipe #34540
Jedith Mercinga
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Recipe# 34583
29 Mar 11
Recipe #34583
Macaroni Cheese Pears
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Recipe# 34670
13 Apr 11
Veg Soya Kebab by Foodie #521175
No reviews
Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney.
Recipe #34670
Veg Soya Kebab
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Recipe# 34672
12 Apr 11
Mangalore Goli Bhaje by roopa_s
No reviews
Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.
Recipe #34672
Mangalore Goli Bhaje
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Recipe# 34719
21 Apr 11
Veg Corn Masala by Foodie#483924
No reviews
Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.
Recipe #34719
Veg Corn Masala
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Soya
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