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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 33716
23 Oct 10
Tiny Tikkis by Foodie#439140
No reviews
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....
Recipe #33716
Tiny Tikkis
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Recipe# 33731
08 Nov 10
Crunchy Pasta by Foodie #497533
No reviews
I got an idea to make a good starter,with some leftover pasta and vegetables kept in my freeze.
Recipe #33731
Crunchy Pasta
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Recipe# 33926
20 Nov 15
Bajra Vadis by aarti_in_bkk
No reviews
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Recipe #33926
Bajra Vadis
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Recipe# 33927
19 Jun 15
Bajra ni Puri by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Recipe #33927
Bajra ni Puri
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Recipe# 34057
19 Jan 11
Vegetable Bread Pulav by Sushila Jora
No reviews
Vegetable Bread Pulav a new variation of bread is served by adding vegetables and seasoning to it.
Recipe #34057
Vegetable Bread Pulav
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Recipe# 34173
07 Feb 11
Rajma Burger by bakshichitra
No reviews
Rajma Burger, Burger is an all time favourite snacks of kids and elders, but try this rajma tikki stuffed burger.
Recipe #34173
Rajma Burger
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Recipe# 38494
10 Jul 13
Oats Bhajia by Jyoti V B
No reviews
Oats are good for health. Oats bhajia's are tasty and different.
Recipe #38494
Oats Bhajia
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Recipe# 38510
22 Jun 15
Crushed Corn Pakoda by Shailaja Reddy
No reviews
Crushed Corn Pakoda, deep fried balls with a sweet and enamoring flavour of sweet corn bound together with besan and rice flour and flavoured with ginger and green chillies. Serve hot with green chutney.
Recipe #38510
Crushed Corn Pakoda
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Recipe# 37983
07 Sep 15
Crispy Corn by Aditya Vikram Shah
No reviews
Crispy Corn, this recipe features an outburst of crunch and flavour.
Rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp.
Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely ....
Recipe #37983
Crispy Corn
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Recipe# 37985
03 Mar 13
Dahi Kadhi by Renu's Kitchen
No reviews
Its so popular in India different style and this is Punjabi style. So tasty with rice.
Recipe #37985
Dahi Kadhi
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Recipe# 38208
22 Apr 13
Recipe #38208
Special Rajma ki Subzi
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Recipe# 38297
13 May 13
Lauki ki Curry by Renu's Kitchen
No reviews
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
Recipe #38297
Lauki ki Curry
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Recipe# 38318
20 May 13
Masoor Dal Delight by Jyoti V B
No reviews
This very healthy dal. There are many health benefits. I tried this making tasty also.
Recipe #38318
Masoor Dal Delight
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Recipe# 38396
09 Jun 13
Easy Paneer Mughlai by Renu's Kitchen
No reviews
A tasty paneer dish good flavor and delicious. This recipe loved your all family and friends
Recipe #38396
Easy Paneer Mughlai
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Recipe# 38444
21 Jun 13
Paneer Corn Sabzi by vedagiri v
No reviews
A short simple recipe in a combination of sweet corn and paneer best served with rotis/paranthas
Recipe #38444
Paneer Corn Sabzi
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Recipe# 38663
05 Aug 13
Chatpati Aloo Tikki by Renu's Kitchen
No reviews
Very very tasty and spicy its tea time snakes. Deep fry recipe its so papular recipe. Its loved your all family so try and enjoy.
Recipe #38663
Chatpati Aloo Tikki
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Recipe# 38690
12 Aug 13
Sweet Seviyan by preeti_easwar
No reviews
A vermicelli sweet made on the occasion of eid.
Recipe #38690
Sweet Seviyan
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Recipe# 38711
21 Aug 13
Jalebi - The Queen Of Indian Sweets by Nupurs UK Rasoi
No reviews
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
Recipe #38711
Jalebi - The Queen Of Indian Sweets
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Recipe# 38723
24 Aug 13
Brown Rice Kheer by Nupurs UK Rasoi
No reviews
Brown rice is way healthier than white rice. When making rice based desserts use brown rice for healthier option. The taste is a bit nutty and harder than the white rice. Brown rice has a tough layer and so it softens slower than the white rice. Please dont compare it with the mushiness of white ri ....
Recipe #38723
Brown Rice Kheer
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Recipe# 38726
24 Aug 13
Recipe #38726
Sambar- South Indian Style
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Recipe# 38738
26 Aug 13
Shahi Navratna Korma by Foodie 1994
No reviews
A mouthwatering, rich, creamy indian vegetable. . Straight from the royal palaces of jaipur. A hit in parties and full of vegetables. . . Taste, looks and nutrition. . All in one!
Recipe #38738
Shahi Navratna Korma
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Recipe# 38786
15 Sep 13
Malpua Trendy Bengali Pancake by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Recipe #38786
Malpua Trendy Bengali Pancake
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Recipe# 38792
18 Sep 13
Poorni's Chocolate Modak by Cookingwithpoorni
No reviews
Want to make modak interesting, do try this. This will be a hit with children and adults alike.
Recipe #38792
Poorni's Chocolate Modak
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Recipe# 37587
24 Nov 12
Recipe #37587
Deep Fried Potato Snack
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Soya
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