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Steamer recipes


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Recipe# 3561
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Methi Muthias by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. A tasty way to get a light baked snack on the table in a jiffy. Fenugreek (methi) leaves used enrich this recipe with vitamin A, iron and calcium. These methi ....
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Recipe# 5282
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Buckwheat Dhoklas by Tarla Dalal
No reviews
Snacks don't always have to be fat traps! Plant chemicals found in buckwheat help maintain blood flow and prevent fatty clot formation, while isoflavones in soya curds keep blood cholesterol levels under check.
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Recipe# 3547
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Buckwheat Dhoklas ( Cooking with 1 Tsp Oil Recipe) by Tarla Dalal
This combination of buckwheat, sanwa millet and curds makes an interesting recipe which is best enjoyed when served piping hot with a spoonful of low calorie green chutney. I've selected buckwheat as it abounds in fibre that will keep you satiated for a longer time and will prevent you from munching ....
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Recipe# 3554
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cabbage Jowar Muthias by Tarla Dalal
No reviews
Muthias are an all time favourite snack for Gujaratis, but for some people they may be very new. These are steamed dumplings that can be made with 2 or 3 kinds of flour combinations and can be flavoured with different vegetables like methi, mooli (radish), bottle gourd (doodhi / lauki) etc. This ve ....
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Recipe# 22356
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cabbage Jowar Muthias ( Acidity Recipe) by Tarla Dalal
No reviews
These muthias make a great breakfast, when accompanied by a fruit or a fruit juice.
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Recipe# 22645
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Cabbage Muthias by Tarla Dalal
No reviews
These steamed dumplings can be served either as a farsaan with a meal or as an anytime snack.
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Recipe# 5009
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chawli Methi Dhokla by Tarla Dalal
No reviews
An unusual combination that makes light and flavourful dhoklas.
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Recipe# 3515
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chola Dal Dhoklas ( Delicious Diabetic Recipe) by Tarla Dalal
No reviews
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is ....
Recipe# 216
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dhokla Bahar by Tarla Dalal
No reviews
White and green dhoklas tastes great with coconut sauce. If you don't know how to make dhoklas, buy the instant mix packets in the market and follow the directions.
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Recipe# 262
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dhokla Corn Subzi by Tarla Dalal
No reviews
A novel way for presenting vegetables.
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Recipe# 1982
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dhokla Simla Mirch ( Roz ka Khana ) by Tarla Dalal
No reviews
Capsicum halves filled with khaman dhokla.
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Recipe# 2752
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Doodhi Muthia by Tarla Dalal
A steamed savoury made with doodhi (white pumpkin), 3 kinds of flours and fresh spices.
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Recipe# 32542
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
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Recipe# 258
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hare Chana Ki Kari with Methi Muthia by Tarla Dalal
When fresh chanas are not available in season, you can use dry chanas. Soak and boil before using.
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