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Steamer recipes


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Recipe# 2748
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Palak Methi Na Muthia by Tarla Dalal
No reviews
These spinach and fenugreek dumplings make delicious tea-time treats.
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Recipe# 1055
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Palak Dhokla Flan 
by Tarla Dalal
A delicious version of the popular Gujarati dhokla.
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Recipe# 1857
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Quick Rava and Vegetable Dhoklas 
by Tarla Dalal
A nutritious version of the traditional gujarati recipe.
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Recipe# 37276
September 12, 2012
This original Tarla Dalal recipe can be viewed for free
Quick Rava Idlis by Tarla Dalal
No reviews
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
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Recipe# 32598
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rava Corn Dhokla (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 3 pieces. Get ready for some praise with this no-fuss instant dhokla using the unconventional taste of corn. Ideal low-cal snack for those on the move.
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Recipe# 4657
November 01, 2003
This original Tarla Dalal recipe can be viewed for free
Soya Khaman Dhokla by Tarla Dalal
Try this healthy version of dhokla made with a combination of Bengal gram flour and soya flour for an "iron kick".
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Recipe# 4673
November 01, 2003
This original Tarla Dalal recipe can be viewed for free
Spicy Moong Dal Dhokla by Tarla Dalal
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong dal in advance.
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Recipe# 34731
February 22, 2013
This original Tarla Dalal recipe can be viewed for free
Steamed Paneer Dumplings with Spicy Sauce ( Healthy Starter Recipe ) by Tarla Dalal
Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add colour to the dumplings, while oats and semolina add the crunch. The temptation multiplies when complemented by the spicy sauce.
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Recipe# 22149
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tameta Muthia Nu Shaak by Tarla Dalal
Traditionally Gujaratis make this recipe with oodles of oil, but you'll be surprised to know that I have made this subzi without any oil, yet maintaining the original flavour. So, soak in the richness of vitamin A and C in tomatoes without worrying about oil! To make this subzi in a jiffy make the m ....
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Recipe# 768
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Toovar Methi Dhoklas by Tarla Dalal
No reviews
The preparation of dhoklas is a an art which can be learnt with practice. They make a fluffy, low-calorie snack.
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Recipe# 591
April 27, 2013
This original Tarla Dalal recipe can be viewed for free
Turiya Paatra ( Gujarati Recipe) 
by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
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Recipe# 603
December 14, 2011
This original Tarla Dalal recipe can be viewed for free
Walor Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the bean ....
Recipe# 15146
April 09, 2004
Dhokla By kamalacute by kamalacute
No reviews
Dhokla is a steamed gram flour based cake recipe which is popular in Gujarati households. A soft and delicious dhokla is low in calories as are steamed and also provide a great way of adding proteins in form of curd and besan in your diet.
Recipe# 10906
August 05, 2002
Dhokla By sandhyan by sandhyan
No reviews
Relish the popular Gujarati snack, dhokla with coriander chutney. The dal or gram flour based batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The dhokla recipe is not only soft and delicious but also healthy.
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