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6747 Equipment recipes
Last Updated : Apr 27,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Baked Boondi with Rabri by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
Recipe #1534
Baked Boondi with Rabri
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Angoori Rabri, Angoori Rabdi by Tarla Dalal
Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture.
I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture.
Use readily availabl ....
Recipe #8697
Angoori Rabri, Angoori Rabdi
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Stuffed Apples with Rabri by Tarla Dalal
No reviews
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios and served with rabdi.
Recipe #36106
Stuffed Apples with Rabri
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Fruit Sandesh ( Calcium) by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
Recipe #4831
Fruit Sandesh ( Calcium)
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Recipe# 13706
06 Sep 18
Veg Clear Soup by dhanasvi13
You can use any vegetables of your choice to prepare this tasty, nutritious and low in calorie, veg clear soup and serve with bread toast. Find many interesting soup recipes at tarladalal. Com
Recipe #13706
Veg Clear Soup
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Recipe# 42679
12 Sep 18
Dhapate, Maharashtrian Masala Flat Bread by Jyoti V B
No reviews
This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti. It tastes best when eaten with flax seeds chutney, curd, pickle, etc.
Recipe #42679
Dhapate, Maharashtrian Masala Flat Bread
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Recipe# 41201
14 Sep 18
Mini Cashew Idlis in Milagai Podi by Tarla Dalal
This peppy
cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient.
Mi ....
Recipe #41201
Mini Cashew Idlis in Milagai Podi
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Khatta Dhokla Using Homemade Flour by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas.
This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Recipe #42589
Khatta Dhokla Using Homemade Flour
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Punjabi Reshmi Paratha by Tarla Dalal
A sumptuous paratha from the kitchens of Punjab, which is characterized by its delightful texture and the appetizing aroma and taste of ajwain.
A lot of small things add up to the fabulousness of the Punjabi Reshmi Paratha. Right from the addition of milk and ghee to the dough, to the consistenc ....
Recipe #41404
Punjabi Reshmi Paratha
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Cauliflower and Paneer Lifafa Paratha by Tarla Dalal
Lifafa parathas are shaped beautifully as envelopes, which hold sumptuous fillings inside them. They are a pretty sight to behold, sure to make you drool!
So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and ....
Recipe #1612
Cauliflower and Paneer Lifafa Paratha
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Apricot Sauce, Used in Desserts by Tarla Dalal
Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a dessert topping! Above all, it has a really tanatalising aroma, which is sure to draw everybody’s attention. The use of lemon juice seems to accentuate the aroma further, while also ....
Recipe #110
Apricot Sauce, Used in Desserts
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Baked Kand by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Recipe #54
Baked Kand
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Recipe# 131
22 Sep 18
Creamy Lemon Tarts, Eggless by Tarla Dalal
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste.
Two more twists that make the Creamy Lemon Tart a treat par com ....
Recipe #131
Creamy Lemon Tarts, Eggless
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Recipe# 122
22 Sep 18
Crepes Belle Helene, Sweet Pear Pancakes by Tarla Dalal
Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ing ....
Recipe #122
Crepes Belle Helene, Sweet Pear Pancakes
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Recipe #155
Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust
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Green Goddess, Grape and Vanilla Ice Cream Drink by Tarla Dalal
No reviews
The Green Goddess is really packed with immeasurable zing! A tangy combination of green grapes and 7-Up is blended with vanilla ice-cream, to balance the flavour and get an enjoyably creamy texture.
This Grape and Vanilla Ice-Cream Drink has the perfect mix of flavours, fizz and creaminess, wh ....
Recipe #36
Green Goddess, Grape and Vanilla Ice Cream Drink
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Recipe# 41202
22 Sep 18
Dhokla Sushi with Carrots by Tarla Dalal
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly.
Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Recipe #41202
Dhokla Sushi with Carrots
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Ukado, Gujarati Lemon Grass and Ginger Milk by Tarla Dalal
No reviews
Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado!
Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a gr ....
Recipe #41739
Ukado, Gujarati Lemon Grass and Ginger Milk
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Recipe# 9003
23 Sep 18
Carrots and Coriander Soup by amohan
No reviews
Carrot and Coriander Soup, a light soup flavoured with onion, garlic, bay leaf and coriander that are sautéed in butter to release their fragrance. On a rainy day relish this soup piping hot with corn pakodas or onion pakodas.
Recipe #9003
Carrots and Coriander Soup
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Omelette Curry by Tarla Dalal
Here’s a mind-boggling recipe that tickles your taste buds too! In this innovative treat, we make egg omelette, cut it into handy sizes, combine it with a masaledaar curry and cook for a few more minutes till the two combine to yield an awesomely mouth-watering dish.
The Omelette Curry tastes gr ....
Recipe #42569
Omelette Curry
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Recipe# 40931
24 Sep 18
Pesto Dhokla, Basil and Walnut Rava Dhokla by Tarla Dalal
No reviews
Dhokla, the ever-popular
Gujarati snack, gets an
Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
Recipe #40931
Pesto Dhokla, Basil and Walnut Rava Dhokla
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Khatta Dhokla Topped with Coconut Sauce by Tarla Dalal
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.
Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma an ....
Recipe #216
Khatta Dhokla Topped with Coconut Sauce
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Vegetable Kadai by Tarla Dalal
A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it.
A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. With colourful and crunchy veggies like coloured capsicums, ca ....
Recipe #41792
Vegetable Kadai
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Recipe# 9248
28 Sep 18
Aam Pyaj Aur Lauki ki Sabzi by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe #9248
Aam Pyaj Aur Lauki ki Sabzi
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Soya
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