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6747 Equipment recipes
Last Updated : Apr 26,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Recipe# 15458
19 Jun 18
Baked Rajmah Delight by amarpreetsonia
Baked rajmah delight presents a protein and calcium rich baked beans recipe with the cooked rajmah beans topped with chopped capsicum and grated cheese and then baked till the cheese melts. Enjoy with toasted french bread.
Recipe #15458
Baked Rajmah Delight
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Date Milkshake by Tarla Dalal
The Date Milkshake is a quick, tasty and wholesome recipe, which is just right for
Ramzaan!
All you need to do is whirr together some milk and dates in your blender, with just a hint of cinnamon, the magic ingredient that makes this sim ....
Recipe #42638
Date Milkshake
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Indo Mexican Macaroni by Tarla Dalal
In an unimaginably exciting zone of fusion cuisine, this dish brings together exciting elements from
Indian Italian and
Mexican cooking! It’s a layered pasta dish, with a cheesy, spicy and t ....
Recipe #92
Indo Mexican Macaroni
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Sweet and Sour Ginger, Chinese Accompaniment by Tarla Dalal
Sweet and Sour Ginger is a tongue-tickling accompaniment, served with
Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.
A dash of sugar helps to highlight all the other ....
Recipe #312
Sweet and Sour Ginger, Chinese Accompaniment
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Strawberry Jelly Pie Without Gelatin by Tarla Dalal
Made with homemade pie crust, this Strawberry Jelly Pie without Gelatin is like something bought from a gourmet sweet shop! Nice and buttery, this pie crust has a melt-in-the-mouth texture and awesome flavour.
Topped with the strawberry jelly and fresh fruit, it is sure to steal everybody’s hear ....
Recipe #2502
Strawberry Jelly Pie Without Gelatin
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Plum Compote by Tarla Dalal
Plum Compote is a quick and easy
dessert sauce with a sweet and tangy flavour that tickles your taste buds.
The measured but wise use of spices gives the Pl ....
Recipe #42636
Plum Compote
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Vegetable Makhanwala in Red Gravy by Tarla Dalal
Three cheers to this tangy, spicy, creamy treat that lives up to the name of 'makhanwala', which means buttery! The Vegetable Makhanwala in Red Gravy is a good addition to any menu as it is guaranteed to please young and old alike.
Roasting the spices in butter gives the dish its characteristic ....
Recipe #42621
Vegetable Makhanwala in Red Gravy
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Roasted Chana Dal Chutney, Healthy Chutney by Tarla Dalal
This
South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it’s served with.
The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contr ....
Recipe #42451
Roasted Chana Dal Chutney, Healthy Chutney
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Dill Baby Potatoes by Tarla Dalal
A mouth-watering delicacy of baby potatoes tossed with butter and dill! While the strong flavour of dill is enough to make these potatoes exciting, there is more to the surprise. A tangy curd dressing further improves the texture and flavour of the Dill Baby Potatoes, as the intermixing of curds wit ....
Recipe #36938
Dill Baby Potatoes
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Recipe# 41527
28 Jun 18
Ricotta and Basil Crostini by Tarla Dalal
Basil gives an appetizing aroma to any dish that it features in. Here is an awesome crostini from our Italian collection, which features a topping of ricotta cheese, laced with a mixture of basil in honey.
A squeeze of lemon and a dash of pepper heighten the flavour of the Ricotta and Basil Cros ....
Recipe #41527
Ricotta and Basil Crostini
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How To Make A Basic Crostini by Tarla Dalal
Crostini is a very versatile and popular appetizer of
Italian origin.
This classic dish is made with small slices of grilled or toasted bread, usually brushed with butter or olive oil, and topped with varied ingredients like cheese, vegetables, herbs and sau ....
Recipe #41521
How To Make A Basic Crostini
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Recipe# 16626
28 Jun 18
Red Beans Cheese Bruschetta by neeruchinki
No reviews
This recipe gives wonderful taste and good flavour and nutritious for lactating women.
Recipe #16626
Red Beans Cheese Bruschetta
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Recipe# 14609
28 Jun 18
Double Filled Mushroom Pizza by ektamit
No reviews
Double filled mushroom pizza is an amazing concept of stuffed pizza bases which is topped with tomato based pizza sauce, and stir fried mushrooms and peas. Sprinkle a generous dose of grated cheese on this mushroom pizza recipe and then baked till crispy and cheese melts.
Recipe #14609
Double Filled Mushroom Pizza
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Recipe# 9476
28 Jun 18
Savory Bruschetta by patelpooh
No reviews
Savory bruschetta is a Roman style bruschetta pasta cooked in a savory tomato based sauce. Savory bruschetta makes for an excellent Italian evening snack or even a side dish with salads and soup.
Recipe #9476
Savory Bruschetta
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Recipe# 14588
28 Jun 18
Quick Pizza! by maniarjayshree
No reviews
A wealth of recipe tips, methods and list of ingredients for quick pizza recipe, bread pizza recipe and many more at tarladalal.com
Recipe #14588
Quick Pizza!
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Recipe# 40944
29 Jun 18
Lebanese Dosa by sneha sadhwani
Lebanese Dosa , an amazing falafel dosa served with delicious coconut hummus.
Recipe #40944
Lebanese Dosa
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Mango Sorbet by Tarla Dalal
The Mango Sorbet is a classic treat that combines the sweet tanginess of mangoes with the pleasant creaminess of curds and tang of lemon juice to excite your taste buds and refresh your senses!
The crumbly icy crunch of the sorbet accentuates the fabulous, inimitable flavour of mangoes making th ....
Recipe #41678
Mango Sorbet
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French Apple Tart by Tarla Dalal
When other fruits are in season, apple sometimes tends to take the back seat because it is available all round the year!
So, if you find apples sitting in your fruit bowl for too long, think of some exciting recipes to make with it. Something like – yes, you guessed it right – a flaky, crumbly, ....
Recipe #117
French Apple Tart
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Green Moong Dal and Palak Handvo by Tarla Dalal
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a
Kadhai over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
Recipe #813
Green Moong Dal and Palak Handvo
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Kesari Bhaat by Tarla Dalal
Kesari Bhaat, the
South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike!
Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants.
It ....
Recipe #42564
Kesari Bhaat
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Baingan Chutney, Brinjal Chutney by Tarla Dalal
Roasted brinjal has an exquisite aroma that’s sure to kindle anyone’s appetite.
Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment.
he Baingan Chutney tastes awesome with
Recipe #42453
Baingan Chutney, Brinjal Chutney
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Recipe# 771
17 Jul 18
Sautéed Brinjal with Mushroom Sauce by Tarla Dalal
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right.
The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce.
Together, the three components give you a very balanced ta ....
Recipe #771
Sautéed Brinjal with Mushroom Sauce
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Recipe# 41188
21 Jul 18 
Cheesy Baked Zucchini Fries by Tarla Dalal
This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, and baked in an oven till it acquires a uniquely cheesy crispness!
It is basically the kind of snack that is both crisp and chewy, an amazing texture that everybody love ....
Recipe #41188
Cheesy Baked Zucchini Fries
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Veg Sui Mai, Chinese Veg Dumplings by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
Accompany this starter with Chinese
Soups ,
Recipe #4979
Veg Sui Mai, Chinese Veg Dumplings
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Soya
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