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6747 Equipment recipes
Last Updated : Apr 10,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Panchratni Dal ( Eat Well Stay Well Recipes ) by Tarla Dalal
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.
Recipe #33452
Panchratni Dal ( Eat Well Stay Well Recipes )
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Paneer Kalimirch ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Paneer kalimirch, a protein rich dish for a healthier and beautiful you! poppy seeds are good source of calcium, protein, and iron. I have used low fat paneer, milk to curb down extra calories and fat. Ensure you soak the poppy seeds and cashewnuts in warm water before grinding them to get a smooth ....
Recipe #33472
Paneer Kalimirch ( Eat Well Stay Well Recipes )
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Peshawari Chana by Tarla Dalal
No reviews
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Recipe #31060
Peshawari Chana
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Rainbow Salad ( Eat Well Stay Well Recipes ) by Tarla Dalal
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Rainbow salad, simple to make and easy to digest! this salad is bountiful of nutrients like vitamin a and c, which act as antioxidants. Ageing takes toll on our skin via wrinkles and blemishes, heres a healthy salad to keep your skin healthy and glowing.
Recipe #33455
Rainbow Salad ( Eat Well Stay Well Recipes )
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Recipe# 31066
01 Jan 1900
Rajma and Palak Stir-fry ( Cooking with Sprouts) by Tarla Dalal
No reviews
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak. Wrap up this stir-fry in a chapatti to whip up healthy food for little fingers.
Recipe #31066
Rajma and Palak Stir-fry ( Cooking with Sprouts)
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Recipe# 33473
01 Jan 1900 
Rajma and Spinach Wrap ( Eat Well Stay Well Recipes ) by Tarla Dalal
Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for a beautiful you! rajma and spinach go well together, as rajma is rich in protein, calcium, fibre, whereas spinach provides lots of vitamin a, e, folic acid etc. This dish is a complete nutr ....
Recipe #33473
Rajma and Spinach Wrap ( Eat Well Stay Well Recipes )
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Roasted Vegetables with Brown Rice ( Eat Well Stay Well Recipes ) by Tarla Dalal
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Roasted vegetables with brown rice, long grained rice when cooked is aromatic and is best suited for this recipe. Oven-roasted vegetables have a unique flavour that sautéed vegetables cannot match with a predominant garlic taste. A complete meal that is full of veggies and all required nutrients.
Recipe #33454
Roasted Vegetables with Brown Rice ( Eat Well Stay Well Recipes )
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Spicy Paneer Fritters by Tarla Dalal
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Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny cylinders these are coated with samosa strips and deep fried for a delicious snack.
Recipe #38071
Spicy Paneer Fritters
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Recipe# 6196
01 Jan 1900
Spinach Pizzas by Tarla Dalal
Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous! Together with onions and paneer, spinach makes a mouth-watering topping for pizzas, further enhanced by the addition of capsicums, herbs, seasonings, cheese and sauces that are typi ....
Recipe #6196
Spinach Pizzas
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Recipe# 66
01 Jan 1900
Recipe #66
Spinach Tartillini In Cream Sauce
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Recipe# 38963
01 Jan 1900
Sprouted Vaal ka Pulao by Tarla Dalal
No reviews
An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough to make – so do give it a try, and you are sure to keep making it again and again!
Recipe #38963
Sprouted Vaal ka Pulao
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Recipe# 31072
01 Jan 1900
Sundal Rice by Tarla Dalal
No reviews
Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!
Recipe #31072
Sundal Rice
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Tofu Chila ( Eat Well Stay Well Recipes ) by Tarla Dalal
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Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function well. Iron and protein are required for the formation of hemoglobin that carries oxygen to brain. Calcium is required for the transmission of impulses or messages to and fro. Hence, a recipe ....
Recipe #33458
Tofu Chila ( Eat Well Stay Well Recipes )
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Recipe# 31047
01 Jan 1900
Tofu Sprouts and Vegetable Soup by Tarla Dalal
No reviews
This is an amazing combination of ingredients. Both tofu and sprouts add to the health quotient, while garlic and chilli flakes boost the flavour and routons add crunch to the soup. Make it fresh and be prepared for the magic! If tofu is not available, use paneer instead.
Recipe #31047
Tofu Sprouts and Vegetable Soup
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Tomato Shorba by Tarla Dalal
No reviews
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices.
Recipe #1561
Tomato Shorba
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Veggie Delight ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only a few food but have made it simple, spice-less recipes that are easy to digest and and healthy. This detox- juice is yummy, requires no added sugar or salt. Have it natural and see the differen ....
Recipe #33482
Veggie Delight ( Eat Well Stay Well Recipes )
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Recipe# 12156
01 Jan 00
High Fiber Bread Pizza by sunitan
No reviews
1. toast the bread slice till it is crisp. take care not to brown it completely as it will be grilled again.
Recipe #12156
High Fiber Bread Pizza
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Recipe# 9112
01 Jan 00
Lemon Ginger Sorbet by rajniahuja1
No reviews
Tip use lemon skin to make achar recipe already contributed
rajni ahuja
rajniahuja1@yahoo.com
Recipe #9112
Lemon Ginger Sorbet
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Recipe# 8759
01 Jan 00
Methi Capsicum Subzi by Vrinda
No reviews
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
Recipe #8759
Methi Capsicum Subzi
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Recipe# 8984
01 Jan 00
Pizza Base by misha
No reviews
A simple stuffed parantha recipe with boiled dal as filling, Dal parantha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
Recipe #8984
Pizza Base
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Recipe# 12676
01 Jan 00
Stuffed Parathas by uma_alloo
No reviews
The potatoes can be substituted with mince meat.
You might have to tilt the rotis so as to fry the sides evenly.
Serve with tomato ketchup.
Recipe #12676
Stuffed Parathas
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Recipe# 2167
22 Feb 00
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Recipe #2167
American Chop Suey
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Recipe# 2294
22 Feb 00
Coconut Slices by Tarla Dalal
No reviews
Surprise your friends with this delicious pastry. Suitable for any occasion.
Recipe #2294
Coconut Slices
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Recipe# 2124
22 Feb 00
Recipe #2124
French Onion Soup
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Soya
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