Baked Boondi with Rabri
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far!
Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of sweet boondi, resulting in a burst of flavours and textures in every mouthful. Serve this dish immediately upon preparation to get the best experience.
Some more traditional desserts that are ideal after dinner treats - Green Peas Kheer, Apple Rabadi , Sitafal Firni , Chum Chum , Chenna Malpua , Ghevar with Rabri , Makai ka Halwa , Walnut Halwa and Moong Dal Halwa .
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Nutrient values (Abbrv) per serving
Energy | 203 cal |
Protein | 6 g |
Carbohydrates | 17.6 g |
Fiber | 0.5 g |
Fat | 10.9 g |
Cholesterol | 8.3 mg |
Sodium | 33.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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